MIDNIGHT ESPRESSO CRINKLES
These mocha-flavored cookies literally sparkle, thanks to a quick dip in sugar before baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 14
Steps:
- In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute. Stir; microwave 1 minute longer, stirring every 15 seconds, until melted and smooth.
- In large bowl, beat butter, oil, granulated sugar and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in melted chocolate and eggs until well blended.
- In small bowl, dissolve coffee granules in water. Add coffee mixture and vanilla to batter; beat until well blended. On low speed, beat in flour, baking powder and salt. Stir in chocolate chips. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Place sugar crystals in small bowl. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls; dip tops of balls in sugar. On ungreased cookie sheets, place balls, sugar sides up, 3 inches apart.
- Bake 11 to 13 minutes or until tops look dry (do not overbake). Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 14 g, TransFat 0 g
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Dozie Junior
[email protected]These cookies are one of a kind! The espresso flavor complements the chocolate perfectly, and the crinkly texture is so satisfying. I'll definitely be making these again and again.
Fatma Aidaby
[email protected]These cookies were really good! The espresso flavor was subtle but definitely noticeable, and the cookies were chewy and crispy. I would definitely recommend them to anyone looking for a delicious and easy-to-make cookie recipe.
Brent Harrell
[email protected]These cookies were amazing! They were so easy to make and they tasted delicious. The espresso flavor was perfect, and the cookies were so moist. I will definitely be making these again!
ganamfana michelle
[email protected]These cookies were a bit too dry for my taste. I think I would try adding a little bit more butter or oil next time. The espresso flavor was nice, but it could have been a bit stronger.
Golden Movie
[email protected]These cookies were really good! The espresso flavor was subtle but definitely noticeable, and the cookies were chewy and crispy. I would definitely recommend them to anyone looking for a delicious and easy-to-make cookie recipe.
alinda christopher
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
ko ko
[email protected]These cookies were amazing! They were so easy to make and they tasted delicious. The espresso flavor was perfect, and the cookies were the perfect texture. I will definitely be making these again!
Cam Smith
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would try using less sugar next time. The espresso flavor was nice, but it could have been a bit stronger.
Ma Manik
[email protected]I'm not a huge coffee fan, but these cookies were surprisingly good! The espresso flavor was very mild, and the cookies were incredibly moist and chocolatey. I would definitely recommend them to anyone, even if they're not a coffee lover.
hunting aliens
[email protected]These midnight espresso crinkles were a hit at my holiday party! They were so easy to make and they turned out perfectly. The espresso flavor was subtle but definitely noticeable, and the crinkles were the perfect combination of chewy and crispy. I'l