MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER
Steps:
- PREPARATION Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. ) While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
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Tanbhir hasan Tuhin
[email protected]I've made this pasta dish several times and it's always a hit! It's the perfect meal for a quick and easy weeknight dinner.
Numan Sayir
[email protected]This pasta dish is very easy to make, and it's packed with flavor. I love that I can throw it together on a weeknight and still have a delicious meal.
Aman Sheikh SheikhRiaz
[email protected]I'm not a fan of anchovies, but I still enjoyed this dish. The anchovies added a nice salty flavor to the sauce without being overpowering.
Brenda Blair
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The capers and red pepper add a nice pop of flavor that kids love.
Jabir Hashmi
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill! It's easy to make, flavorful, and budget-friendly.
JANET CISSELL
[email protected]This pasta dish is a great way to use up leftover anchovies. It's also a very versatile dish; you can add or remove ingredients to suit your taste.
Muhammad Akram
[email protected]I made this pasta dish for a dinner party and it was a huge hit! Everyone loved the unique flavor.
Tina Fletcher
[email protected]This pasta dish is very flavorful, but it's not too heavy. It's the perfect meal for a light lunch or dinner.
Kimberly Haines
[email protected]I'm not a huge fan of anchovies, but I loved this dish! The anchovies added a nice briny flavor to the sauce.
Andry_xy93
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also very budget-friendly.
ebrima saine lamp fall
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but they all come together to create a delicious meal.
Subhash Theeng
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
El Bampino
[email protected]I followed the recipe exactly and the pasta turned out perfectly. It was al dente and the sauce was flavorful and rich.
Rafiya Yussif
[email protected]This pasta dish is so easy to make, and it's packed with flavor. I love that I can throw it together on a weeknight and still have a delicious meal.
Md Saimon
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies, but I'm glad I did! The anchovies added a nice salty flavor to the dish without being overpowering.
LindokuhLee Makosi
[email protected]This pasta dish was a hit with my family! The combination of garlic, anchovies, capers, and red pepper was絶妙. I'll definitely be making this again.