MIDWEST BAKED HADDOCK
Make and share this Midwest Baked Haddock recipe from Food.com.
Provided by Debe6496
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
- Gradually stir in the milk.
- Cook until smooth and thick.
- Add the cheese; stir until melted.
- Place the haddock in a greased baking dish.
- Sprinkle with salt and pepper.
- Pour the sauce over the haddock.
- Add the sherry and sprinkle liberally with the paprika.
- Bake in a 325 degree oven for 45 minutes.
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Sardar Nomi
[email protected]This recipe was easy to follow, but the sauce didn't thicken up as much as I would have liked. I'll try adding a little more flour next time.
Afro Kuudere
[email protected]I followed the recipe exactly, but my fish was dry. I think I might have overcooked it.
Amer Zaman
[email protected]This recipe is a little bland for my taste. I would add some more spices or herbs to the sauce next time.
Jordan Varelis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish. I'll definitely be making this again.
Dooyum Tile
[email protected]This recipe is a great way to use up leftover haddock. I made it with some leftover fish from a fish fry, and it turned out great. The sauce is especially good.
MR lucifer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flaky and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kytera Anderson
[email protected]Yum!
Abid Sandhu
[email protected]This was my first time cooking haddock, and it turned out amazing! The recipe was easy to follow, and the fish was cooked to perfection. The lemon-herb butter sauce was the perfect complement to the fish.
Neddy Odonoghue
[email protected]I've made this recipe several times now, and it's always a hit. The haddock is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Savanha Hurd
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and my family loved it.