MIDWEST BRISKET
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Provided by APRILP
Categories Main Dish Recipes Roast Recipes
Time 13h
Yield 6
Number Of Ingredients 6
Steps:
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
Nutrition Facts : Calories 1285.4 calories, Carbohydrate 5.1 g, Cholesterol 275.9 mg, Fat 109.9 g, Fiber 0.5 g, Protein 64.7 g, SaturatedFat 41.7 g, Sodium 2169 mg, Sugar 1.8 g
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Ribredo
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Denise Christopher
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was amazing.
Blessing Mabaso
[email protected]I've never made brisket before, but this recipe made it easy. The brisket was delicious and my family loved it.
RATAN SARKAR
[email protected]This recipe was easy to follow and the brisket turned out perfectly. I will definitely be making it again.
MD Mahalbol M
[email protected]The brisket was a little too fatty for my taste, but the flavor was good.
Ahmed Tamer Soliman
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was absolutely delicious.
Kainat Ali
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was perfect.
Vanessa Ramirez
[email protected]I followed the recipe exactly, but my brisket didn't turn out as tender as I had hoped.
Free Side
[email protected]The brisket was a little dry, but the sauce was delicious.
Farzand Shah sayed
[email protected]I've made this brisket recipe several times now, and it always turns out amazing. It's my go-to recipe for special occasions.
John Handcock
[email protected]This brisket recipe was a hit at my last dinner party. The meat was so tender and flavorful, and the sauce was the perfect complement.