MIGAS EGGS A LA MIKE MARKS
Provided by Jacques Pepin
Categories breakfast, casseroles, one pot, main course
Time 15m
Yield Six servings
Number Of Ingredients 13
Steps:
- Cut the 2 corn tortillas into 1-inch pieces (about 1 cup). Place the oil in a Dutch oven and fry the tortilla pieces over medium-to-high heat for about 3 minutes, until the tortillas change color and begin to get crisp. Add the chopped onion, the sliced mushrooms and the jalapeno pepper. Cook for about 2 minutes, then lower the heat to medium.
- Meanwhile, beat the eggs and add to them the salt, pepper and cumin powder. Pour into the Dutch oven and stir until the egg mixture is setting on the bottom and almost ready to set on top but is still quite wet. Remove from the heat. (Remember that it will continue cooking in its own residual heat.) Sprinkle the cheese over the surface of the eggs, arrange wedges of tomato on top and cover with the lid. Set aside for 5 to 10 minutes, then sprinkle with the cilantro and spoon into warm tortillas. To eat, wrap the tortillas around the filling.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 544 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elly Eldridge
[email protected]I loved the Migas Eggs! The tortillas were crispy, the eggs were fluffy, and the salsa was flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Bamsi Bhai
[email protected]The Migas Eggs were a great way to use up leftover tortillas. The dish was easy to make and it was absolutely delicious. I will definitely be making this recipe again.
Dawid Kowalczyk
[email protected]I'm not a big fan of eggs, but I really enjoyed the Migas Eggs. The tortillas were crispy and the eggs were fluffy. The salsa added a nice bit of flavor. I will definitely be making this recipe again.
Oussema Hmida
[email protected]The Migas Eggs were a delicious and easy-to-make breakfast. I loved the crispy tortillas and the fluffy eggs. The salsa added a nice bit of flavor. I will definitely be making this recipe again.
Scott Rawlings
[email protected]I made the Migas Eggs for my friends for brunch, and they all loved it! The dish was a great way to use up leftover tortillas, and it was a delicious and satisfying meal. I will definitely be making this recipe again.
Juju Aldarondo
[email protected]I had some leftover corn tortillas, so I decided to try the Migas Eggs recipe. I'm so glad I did! The dish was easy to make and it was absolutely delicious. I will definitely be making this recipe again.
Md sijan Ali
[email protected]The Migas Eggs were a bit too spicy for my taste, but I still enjoyed the dish. The tortillas were crispy and the eggs were cooked perfectly. I would recommend using a milder salsa if you don't like spicy food.
NAM VORN
[email protected]I'm not usually a fan of migas, but I was pleasantly surprised by Mike Mark's Migas Eggs. The tortillas were perfectly crispy, the eggs were fluffy, and the salsa was flavorful. I will definitely be making this recipe again.
Kopal Kharap
[email protected]The Migas Eggs were a great way to start my day! The combination of eggs, tortillas, and salsa was delicious and filling. I especially enjoyed the crispy edges of the tortillas. I will definitely be making this dish again.
sana ahsan
[email protected]I tried the Migas Eggs recipe, and it was a hit! My family loved the crispy texture of the tortillas and the creamy texture of the eggs. The salsa added a nice kick of flavor. It was a quick and easy meal to make, and I will definitely be making it a
Nicole Loughty
[email protected]Mike Mark's Migas Eggs were an absolute delight! The combination of crispy corn tortillas, fluffy eggs, and the flavorful salsa created a symphony of flavors in my mouth. I highly recommend this recipe for a satisfying and delicious brunch or breakfa