MIKE MILLS' CRUNCHY COLE SLAW ? (A VARIATION IT INSPIRED)
In his book "Peace, Love, & Barbecue" (a highly recommended buy) Mike shares a recipe for a simple vinegar-based slaw that is very popular at his 17th Street Bar & Grill. I love that it stays crunchy even if not used right away. (I've had it keep well up to a week.) His recipe makes enough for 10-12, and since there are ONLY two slaw lovers in the house, it is a bit too much except for big holidays. I would definitely use HIS recipe in the book for festive gatherings! So inspired by it, I have adapted & changed it for convenience (use slaw mix) and a smaller quantity. It is a key ingredient in my favorite new sandwich... The Young Reuben. Make your favorite Reuben but substitute this "young" slaw for the "aged" sauerkraut! I suspect a respectable "creamy" slaw could be made using this recipe by adding a little mayo or sour cream to taste & reducing the amount of vinegar by at least half.
Provided by grantg
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the slaw mix, bell pepper, and onion in a large mixing bowl & mix well. (Be sure to use one large enough to allow mixing well while adding the dressing.).
- Prepare the dressing by mixing together all the ingredients in a 2-cup measuring cup and whisk until the sugar has dissolved.
- Pour 1/3 of the dressing onto the slaw & mix well.
- Repeat adding the dressing and mixing well until all dressing is used.
- This dressing will draw moisture from the slaw mix over time so do not worry that the slaw is not flooded with dressing. Just stir the slaw in the bowl several times to assure good marination -- or agitate several times in a storage container to mix the slaw with the dressing.
- Cooking time is chill time -- minimum of 2 hours before serving!
- This will serve hearty slaw eaters 4 servings.
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jermaine myles
[email protected]I would not recommend this recipe.
Pegulave Frost
[email protected]I followed the recipe exactly, but my coleslaw turned out too watery.
Roberto Flamenco
[email protected]This coleslaw is not as flavorful as I was hoping.
Victor Lara
[email protected]I found that this coleslaw was a bit too crunchy for my liking.
Chaudhary Tabarak
[email protected]The dressing for this coleslaw is a little too sweet for my taste.
Jazalyn Gallegos
[email protected]This is a refreshing and flavorful coleslaw that is perfect for summer gatherings.
Hafeez 6t6
[email protected]I've made this coleslaw for my family several times, and they love it!
Breakfast Burrito
[email protected]This coleslaw is a great side dish for grilled chicken or fish.
Sidra khan Samadi
[email protected]I love the crunch of the cabbage and carrots in this coleslaw.
Patricia Mudenda
[email protected]This recipe is a great way to use up leftover cabbage.
Snsienel Sandy
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser!
Bryce Lee
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind!
What Happens IDK
[email protected]The dressing for this coleslaw is amazing! It's the perfect balance of tangy and sweet.
Kammy Castro lisa
[email protected]I love that this recipe uses a variety of vegetables, which makes it a healthy and nutritious side dish.
Nikita Bacchus
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and always turns out perfect.
Naeem Akhtar
[email protected]I've made this coleslaw recipe several times, and it's always a hit! The combination of crunchy cabbage, creamy dressing, and sweet and tangy flavors is irresistible.
Sandra Julien
[email protected]This crunchy coleslaw is a refreshing and tangy side dish that is perfect for summer cookouts and potlucks!