These thick boneless pork chops are marinated for a few hours and then stuffed with a bacon and cheese filling and grilled to perfection.
Provided by Mike Styons
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine soy sauce, ketchup, oil, salt, garlic, black pepper, and oregano in a large, zip-top freezer bag for the marinade.
- Lay a pork chop flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chop through a 2-inch slit in the side. Repeat with the remaining chops. Place into the marinade and squeeze out any air. Make sure the marinade gets inside the "pockets" of the chops as well. Marinate for 8 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove chops from the marinade and let them come to room temperature, about 30 minutes.
- Place the brown sugar in a bowl. Dredge each slice of bacon in the brown sugar, coating both sides. Place the bacon on a wire rack and set in a cookie sheet to catch the drippings.
- Bake in the preheated oven until browned, flipping the bacon halfway through cooking, about 20 minutes.
- Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stuff each of the chops with 2 slices of the sugar-coated cooked bacon, folding in half if needed, and 2 slices Swiss cheese. Use toothpicks to hold the pockets closed after stuffing.
- Sear the chops on the preheated grill, 3 to 4 minutes per side. Move to a cooler spot on the grill and finish with indirect grilling until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 5 minutes more. Remove from the grill and let rest for 5 minutes. Remove toothpicks and serve.
Nutrition Facts : Calories 1093.4 calories, Carbohydrate 62.4 g, Cholesterol 208.3 mg, Fat 61.8 g, Fiber 0.5 g, Protein 70.7 g, SaturatedFat 24.6 g, Sodium 3258.4 mg, Sugar 56.4 g
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Alex Iturbe
[email protected]These pork chops were delicious! I will definitely be making them again.
Krishnandan kushwaha Kushwaha
[email protected]I'm not a big fan of pork chops, but these were really good. The bacon and stuffing made them so flavorful and moist.
hollow Jackson
[email protected]These pork chops were a hit! Everyone at my dinner party loved them. They were tender, juicy, and flavorful.
Sanelisiwe Pinky
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the bacon and stuffing were a great addition.
Fiker Minase
[email protected]These pork chops were amazing! The bacon and stuffing were a great combination, and the chops were cooked to perfection. I will definitely be making these again.
Chikita Isaac
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and flavorful, and the bacon and stuffing add a nice touch.
Florence Tyani
[email protected]These pork chops were delicious! The bacon and stuffing really complemented the pork. I will definitely be making these again.
Carmen Fritz
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I've made it several times and it's always a hit.
JANI WiLDyt
[email protected]These pork chops were easy to make and turned out so good! I will definitely be making them again.
dominick white
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Prakash Dulal
[email protected]I followed the recipe exactly and the pork chops turned out great. My family loved them.
Nawaboo Shabeer
[email protected]These pork chops were delicious! The bacon and stuffing were a great combination, and the chops were cooked to perfection.
Ahsan Ali Channa
[email protected]I'm not usually a pork chop fan, but these were amazing! The bacon and stuffing really made a difference. I'll definitely be making these again.
Kasirye Hamuza
[email protected]These pork chops were a hit! The bacon and stuffing added so much flavor and moisture, and the chops were cooked perfectly. I will definitely be making these again.