MIKE'S BAIT SHOP'S TURTLE STEW
Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.
Provided by Mike's Bait & Tackle
Categories Soups, Stews and Chili Recipes Stews Pork
Time 4h
Yield 120
Number Of Ingredients 9
Steps:
- Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender. Discard the water from the turtle and pork, but save the chicken stock. Debone all of the meat, tear or cut into bite-size pieces, and set aside.
- In a very large stockpot, combine the three meats, onion and reserved chicken stock. Bring to a boil, and cook until the onions are tender, about 45 minutes. Season with salt and pepper to taste. Potatoes can be prepared during this time.
- Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes are not quite cooked through. Reduce heat to low, and let the soup simmer down. Stir in the half and half cream and milk. Bring the soup to a simmer, and cook for about 15 minutes. Be careful not to curdle the dairy by getting it too hot. Serve soup hot with crackers.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 8.9 g, Cholesterol 83.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 24.2 g, SaturatedFat 6.5 g, Sodium 168 mg, Sugar 3.8 g
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Sohail Razzak
[email protected]I've never had turtle stew before, but this recipe looked so good that I had to try it. I'm so glad I did! The stew was rich and flavorful, and the turtle meat was tender and juicy. I'll definitely be making this again.
Rachel Russey
[email protected]This turtle stew recipe is a bit bland for my taste. I would add more spices and herbs to give it more flavor.
sanam Limbu
[email protected]I love this turtle stew recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of mashed potatoes or rice.
Kalyowa Ibra
[email protected]This turtle stew recipe is a great way to use up leftover turtle meat. The stew is rich and flavorful, and it's perfect for a cold winter day.
Vickie Brinkley
[email protected]This turtle stew recipe is easy to follow and produces a delicious and hearty stew. The only thing I would change is to add a bit more salt and pepper to taste.
Gs Nazmul
[email protected]I've tried a few different turtle stew recipes, and this one is by far my favorite. The combination of spices and herbs is perfect, and the stew always turns out tender and flavorful.
Ushna naveed
[email protected]This turtle stew recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a rich, flavorful stew that's perfect for a cold winter day.
Katrina Stewart
[email protected]I love this turtle stew recipe! It's so hearty and flavorful. I usually serve it with a side of cornbread or rice.
BAZIL SHANGALI
[email protected]This was my first time making turtle stew, and I was really impressed with how easy it was. The recipe was clear and concise, and I didn't have any trouble following it. The stew turned out delicious, and my family loved it.
Prince Amit
[email protected]I've made this turtle stew recipe several times now, and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients. I also like to add a bit of extra spice to give it a little kick.
Craig Dedericks
[email protected]This turtle stew recipe was a hit at my last dinner party! The broth was rich and flavorful, and the turtle meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. My guests couldn't stop raving about it.