MIKE'S ITALIAN MEATBALLS

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Make and share this Mike's Italian Meatballs recipe from Food.com.

Provided by Mike Dees

Categories     Meat

Time 40m

Yield 24 meatballs, 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup Italian seasoned breadcrumbs
1 tablespoon parsley
1 tablespoon parmesan cheese
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 egg

Steps:

  • Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Once all meatballs are placed, cook in a 350 degree oven for 20-25 minutes until done. Then I drop into a pot of homemade spaghetti sauce and serve over farfalle pasta.

Mohamed Yahya ben halima
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These meatballs were a bit too salty for my taste, but overall they were still good.


Chris Zambukeri
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I would definitely make these meatballs again. They were easy to make and tasted great.


Sport Shahin
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These meatballs were a bit bland for my taste, but they were still good.


Muzamal Gujjar
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I've never made meatballs before, but this recipe made it easy. The meatballs were delicious and the sauce was perfect.


Umer Ahmed
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These meatballs were easy to make and tasted great. I especially liked the addition of the Parmesan cheese and bread crumbs.


Chan Myae
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I made these meatballs for my family and they loved them. The meatballs were tender and moist, and the sauce was flavorful and tangy.


Diana Charkhinezhad
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I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the sauce was rich and savory.


Salma Begum
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These meatballs were a bit dry for my taste, but the sauce was excellent.


Rihannon Fisher
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I'm not a huge fan of meatballs, but these were really good. The combination of beef, pork, and veal was perfect, and the sauce was flavorful without being too heavy.


Madilyn Hensarling
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I've made these meatballs several times and they always turn out great. They're moist and flavorful, and the sauce is delicious.


samar khan
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These meatballs were a hit at my last party! They were so easy to make and everyone loved them.


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