MILD THAI BEEF WITH A TANGERINE SAUCE
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Provided by Oti Katadoc
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain, rinse, and set aside.
- Whisk together the hoisin sauce, sherry, tangerine zest, and ground ginger in a small bowl.
- Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat. Add one half of the beef slices to the pan; cook, stirring constantly, until the meat is nicely browned, 2 to 3 minutes. Remove meat to a platter with a slotted spoon. Repeat with the remaining beef.
- Heat the remaining 2 teaspoons of oil in the pan. Stir in the butternut squash, mushrooms, and onion. Cook, stirring constantly, until vegetables are crisp-tender and slightly brown on the edges, 5 to 7 minutes. Add the cabbage, and cook and stir until slightly wilted, about 2 additional minutes.
- Reduce the heat to medium. Stir the cooked beef, tangerine sections, and hoisin mixture into the vegetables. Cook until heated through, 2 to 3 minutes. Serve over Chinese noodles.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 78.5 g, Cholesterol 25.7 mg, Fat 13.6 g, Fiber 13.6 g, Protein 23.9 g, SaturatedFat 3.1 g, Sodium 392.4 mg, Sugar 13.9 g
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kevin prince
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
drake daniel
[email protected]I love the pop of color that the tangerine sauce adds to this dish. It's so vibrant and inviting.
Jamie
[email protected]This dish is a great way to impress your friends and family. It's easy to make and it looks and tastes amazing.
Forkan nizammani
[email protected]I'm always looking for new and exciting beef recipes and this one definitely fits the bill. The tangerine sauce is a game-changer.
Hdjdjdbdb Aikabdusns
[email protected]This recipe is a great way to use up leftover tangerines. I had some tangerines that were about to go bad and this recipe was the perfect way to use them up.
Rose Gaca
[email protected]I served this dish over rice and it was perfect. The rice soaks up all the delicious sauce.
Emily hinojosa
[email protected]I added some chopped cashews to the sauce and it gave it a nice crunchy texture.
Prince awais Malik
[email protected]I made this dish with chicken instead of beef and it turned out great! I think chicken works even better than beef in this recipe.
Zam Zack
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Tota gameing
[email protected]I love the way the tangerine sauce caramelizes on the beef. It's so flavorful and delicious.
Lulo Linga
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Benny Ngugi
[email protected]I'm not a big fan of tangerines, but I loved this dish! The sauce is not too tangy and the beef is cooked perfectly.
Adnan Haider
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the tangerine sauce.
Amelja Allko
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I cooked the night before and it worked perfectly in this dish.
Aneel Maharjan
[email protected]I followed the recipe exactly and it turned out perfectly. The tangerine sauce is amazing and the beef is so tender. This dish is a keeper!
Cindy Mavraganis
[email protected]This dish was easy to make and turned out great! The tangerine sauce was tangy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Rawadcell Rawadcell
[email protected]I love the combination of tangerine and ginger in this dish. It's a unique and refreshing take on a classic beef stir-fry.
Habibur Rahman Habibur Rahman
[email protected]This tangerine beef is a delightful dish that combines sweet, tangy, and savory flavors perfectly. The sauce is amazing and the beef is cooked to perfection. I highly recommend this recipe!