MILD VEGETARIAN 3-BEAN CHILI
This chili is a perfect blend of beans, vegetables, and spices without the heat. We put a bottle of Tabasco® sauce on the table for those who like their chili hot. Delicious with a garnish of grated cheese and sour cream. Can be served on rice.
Provided by SLOW JO
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onions, bell peppers, carrot, and garlic. Saute, stirring often to prevent burning, until soft, 5 to 10 minutes.
- Add black beans, diced tomatoes with juice, kidney beans, pinto beans, chili powder, cumin, oregano, salt, and pepper; bring to a boil. Reduce heat and simmer for 1 hour.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 56.1 g, Fat 6.2 g, Fiber 20.1 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1271 mg, Sugar 7.3 g
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Koketso Francisco
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This 3-bean chili is definitely a keeper! It's packed with flavor and nutrients, and it's so easy to make. I served it with a side of cornbread and a dollop of sour crea
andrew mascargay
[email protected]This chili is delicious and so easy to make! I love that it's made with simple, wholesome ingredients. It's also a great way to get your kids to eat their vegetables. I will definitely be making this chili again and again.
Emrul Hasan sandwip
[email protected]This chili was a bit too bland for my taste. I had to add some extra chili powder and cumin to give it some more flavor. Other than that, it was a good recipe and I liked the addition of sweet potatoes.
Ndagire
[email protected]I'm always looking for new and healthy vegetarian recipes to try. This 3-bean chili is definitely a keeper! It's packed with flavor and nutrients, and it's so easy to make. I served it with a side of cornbread and a dollop of sour cream, and it was p
Presley Perrymont
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this recipe is a lifesaver. It's also very easy to make and it's always a hit with my family.
Mohamad Ali
[email protected]I made this chili for a party and it was a huge hit! Everyone raved about how delicious it was. I especially liked the combination of beans, corn, and sweet potatoes. It was also very easy to make, which is always a bonus.
Jacqueline Oyetomi
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Other than that, it was a great recipe and I liked the addition of corn and sweet potatoes.
Jasmine Plays
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This 3-bean chili is definitely a keeper! It's packed with flavor and nutrients, and it's so easy to make. I served it with a side of cornbread and a dollop of sour crea
sohag khan
[email protected]This chili is delicious and so easy to make! I love that it's made with simple, wholesome ingredients. It's also a great way to get your kids to eat their vegetables. I will definitely be making this chili again and again.
LuisZ Maldonado
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of beans, sweet potatoes, and corn. It was also very easy to make, which is always a bonus.
Stephenie Blackmon
[email protected]This chili was really easy to make and it turned out great! I love that it's made with simple, wholesome ingredients. It's also a great way to use up leftover beans. I will definitely be making this chili again.
Rana Shazad
[email protected]This chili was a bit too bland for my taste. I had to add some extra chili powder and cumin to give it some more flavor. Other than that, it was a good recipe and I liked the addition of sweet potatoes.
BD Eyad
[email protected]I followed the recipe exactly and the chili turned out great! It had the perfect amount of heat and spice, and the beans were cooked perfectly. I served it with cornbread and a side of sour cream, and it was a hit with my family. I will definitely be
RehanAli SafdarAbbas
[email protected]This chili is absolutely delicious! I love that it's made with simple, wholesome ingredients and that it's so easy to make. I also appreciate that it's not too spicy, so my whole family can enjoy it. I will definitely be adding this recipe to my regu
Mokor Ali
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes to try. This 3-bean chili definitely fits the bill! It's so flavorful and satisfying, I didn't even miss the meat. I served it with a dollop of sour cream and some
auwal khan
[email protected]This 3-bean chili is everything I was looking for in a vegetarian chili recipe! It's packed with flavor, has a perfect amount of spice, and is so easy to make. I especially love the addition of sweet potatoes, which add a delicious sweetness and hear