MILDLY CURRIED SALMON AND RICE (ALL-IN-ONE)
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.
Provided by -Sylvie-
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze the lemon juice over the salmon pieces.
- In a skillet heat half the butter over gentle heat.
- Add the spring onions and fry until soft but not brown.
- Stir in the curry powder and fry for another minute.
- Add the cream and simmer on low heat for 2-4 minutes.
- In a second skillet heat the rest of the butter on a very gentle heat.
- Add the salomon and cook until it's done, time depends on size of chunks.
- You'll be able to tell from looking at the colour, approx 5-8 minutes.
- Mix the rice into the cream and onion mixture and stir well, season with salt and pepper to taste.
- Then add the salmon and mix gently until everything is heated through.
- Sprinkle the top with chopped parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aminuhamisu Hamisu
[email protected]I've made this recipe many times and it's always a hit. I highly recommend it!
ghofrane ezzahaf
[email protected]This recipe is a waste of time and money. Don't bother making it.
Nicole Rance
[email protected]I'm a good cook, but this recipe was a disaster. I don't recommend it.
Amoako Eric
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. I'm very disappointed.
Nantongo Florence's music
[email protected]I'm not sure why this recipe is called 'mildly curried'. It was quite spicy!
Divvyman Kev
[email protected]This recipe was a lot of work for not much payoff. The salmon was dry and the rice was bland.
Romeo Goyco
[email protected]I found the curry flavor to be a bit too strong. I think I'll use less curry powder next time.
Sanjit Devnath
[email protected]I'm not sure what went wrong, but my rice came out mushy. I think I added too much water.
The st gaming
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the creamy sauce.
Alessandra Salas
[email protected]I love the combination of salmon and rice. It's a classic dish that's always a crowd-pleaser.
Square capital loan
[email protected]I'm always looking for new ways to cook salmon. This recipe is a great addition to my repertoire.
Usman Mohammad (Ali)
[email protected]This recipe is perfect for a busy weeknight. It's quick, easy, and delicious.
Val Mickey
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
nikolai Rodriguez
[email protected]I'm not a big fan of curry, but this dish was surprisingly delicious. The flavors are well-balanced and not too spicy.
Arpa Sani
[email protected]This recipe is a great way to use up leftover salmon. I always have a can or two in my pantry.
Zaman Said
[email protected]I doubled the recipe and it was still perfect. I had enough leftovers for lunch the next day.
Manik Mahmud
[email protected]I love that this recipe is all in one pot. It makes cleanup a breeze!
Md Choitonno
[email protected]The curry flavor is subtle and not overpowering. It's a great way to introduce someone to Indian food.
Irena Jaksic
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Kitty Nonez
[email protected]This recipe is a keeper! The salmon is flaky and juicy, and the rice is fluffy and flavorful. I especially love the creamy sauce.