MILDLY SWEET WHISKEY CHICKEN
A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired; they are only there to infuse flavor into the sauce.
Provided by AgileMJOLNIR
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season chicken thighs with salt and pepper.
- Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.
- Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.
- While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.
- Pour the mushrooms and sauce over the chicken strips and toss to coat.
Nutrition Facts : Calories 324 calories, Carbohydrate 10.1 g, Cholesterol 97.8 mg, Fat 17.1 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 5.3 g, Sodium 423.6 mg, Sugar 7.6 g
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Arianna Bartes
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Kri T.R.
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
MRI Robi
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet.
jane chambers
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was too sweet.
Md Toriqul
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as tender as I expected. The sauce was also a little too thick.
Kountess Dough
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also too sweet.
Sharon Maisamari
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Dofe Jagne
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Allah Rakheyo
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Claudia Leos
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Shagufta Khan
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Amber Narvais
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was a little too sweet for my taste, but I just added a bit of lemon juice to balan
Seb Quinn
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
rainbow dog
[email protected]This whiskey chicken recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful without being too sweet. I served it over rice, and it was a perfect comfort food meal.