MILE-HIGH APPLE PIE
Steps:
- Preheat the oven to 400 degrees F. Cut the quartered apples into 1/2-inch slices and mix with the lemon juice in a large bowl. Melt the butter in a large skillet over medium-high heat. Add the apples, toss to coat and cook, 5 to 7 minutes. Sprinkle the sugars, cinnamon, salt, nutmeg and allspice over the apples and toss to coat evenly. Sprinkle the flour over the mixture to thicken, and then let cool completely. Roll out one of the Perfect Pie Dough discs on a floured surface. Fit into a 9-inch pie plate, giving yourself a 1/2-inch overhang. Roll the marzipan between 2 pieces of parchment paper into a 9-by-1/8-inch-thick circle. Place the marzipan over the bottom crust. Dock the bottom crust, using a fork, and fill the pie with the apple mixture. Roll out the second pie dough disc to fit on top of the apples. Place on top of the pie and trim the edges to about 1/2-inch overhang. Pinch the top crust to the bottom, fluting the edge or pressing to seal with the tines of a fork. Vent the pie by cutting 4 slits in the top, and brush with the egg wash. Transfer the pie to a sheet tray and bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Let cool 20 minutes before serving.
- Mix the flour and salt together in a food processer. Add the butter into the flour mixture and pulse until you have large pea-size chunks scattered throughout. Add 8 to 10 tablespoons ice water slowly, while stirring with a fork, just until combined. Transfer to a floured surface, divide in half, shape into 2 discs and wrap separately in plastic wrap. Refrigerate at least 30 minutes.
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[email protected]I've tried this recipe twice now, and both times the crust came out soggy. I'm not sure what I'm doing wrong.
Raven Hill
[email protected]This pie was easy to make and turned out great! I used Granny Smith apples, and they held their shape well in the pie. The filling was flavorful and not too sweet. The crust was flaky and buttery.
Sanjisa Akter
[email protected]The apple pie was a bit too sweet for my taste, but the crust was amazing!
elian rosado
[email protected]This apple pie was a breeze to make, and it turned out absolutely delicious! The filling was perfectly spiced, and the crust was flaky and golden brown. I'll definitely be making this pie again.
Aarish Hussain
[email protected]I've been baking apple pies for years, and this recipe takes the cake! The mile-high filling is light and fluffy, with just the right amount of tartness. The crust is flaky and golden brown, and the whole pie bakes up perfectly. I've made this pie se