MILE HIGH BISCUITS
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Provided by Stacey Vadas
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
- 2. Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
- 3. Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.
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#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
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Jenny Newton
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
Shahzad Gouri
[email protected]These biscuits are perfect for sandwiches. They're sturdy enough to hold up to all your favorite fillings.
Gcotyiswa Sam
[email protected]I like to add a little bit of shredded cheese to my biscuits. It gives them a cheesy flavor that I love.
Mitchel Louisell
[email protected]These biscuits are a great way to use up leftover buttermilk.
Nihal Niya
[email protected]I've never been a big fan of biscuits, but these changed my mind. They're so delicious, I can't get enough of them.
Markos Shakul
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Arshad Arshad
[email protected]My kids love these biscuits. They're always asking me to make them.
Md Farid
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
Mama Adjei
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Amara Harris
[email protected]I love how easy these biscuits are to make. I can have them on the table in less than 30 minutes.
Zargham Khan
[email protected]These biscuits are amazing! They're the best biscuits I've ever had.
Raphael Black
[email protected]I've made these biscuits several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Md Habibur khan
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.