MILE-HIGH ICE CREAM PIE
Layers and layers of ice cream, caramel sauce and pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart heavy saucepan, cook sugar and water over medium-low heat, stirring often, until sugar is dissolved. Increase heat to medium-high; boil gently, without stirring, about 8 minutes, until syrup turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add whipping cream (sauce will bubble vigorously). Add 1/3 cup butter; stir gently until smooth. Remove from heat; stir in vanilla. Set aside.
- Heat oven to 325°F. In small bowl, mix cookie crumbs and 1/4 cup butter. Press crumbs in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
- Spoon 1 pint dulce de leche ice cream into cooled crust; spread evenly. Drizzle 1/3 cup of the Caramel Sauce over ice cream; sprinkle with 3/4 cup of the pecans. Freeze 15 minutes or until ice cream is almost firm. Repeat layers with chocolate ice cream, another 1/3 cup Caramel Sauce and remaining 3/4 cup pecans. Freeze until almost firm. Top with remaining dulce de leche ice cream and another 1/3 cup Caramel Sauce. Cover; freeze 6 hours or up to 2 weeks. Refrigerate remaining 3/4 cup Caramel Sauce until serving time.
- Before serving, remove side and bottom of pan; place pie on serving plate. Top with whipped cream topping. In small microwavable bowl, microwave remaining Caramel Sauce uncovered on High 1 minute or until warm. Drizzle sauce over each serving.
Nutrition Facts : Calories 515, Carbohydrate 49 g, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 251 mg
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Marieta Veleva
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing, and it's always a hit with my family and friends.
Adelayo adedolapo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Abdul Waheed Jakhrani Baloch
[email protected]This pie is so easy to make and it's always a hit. I love that I can use any flavor of ice cream I want.
Bee God
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Amber Tickle
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The pie is always a hit with my family and friends.
youSTINK
[email protected]This pie is a great way to use up leftover ice cream. It's also a fun and easy dessert to make with kids.
Michelle Pulliam
[email protected]I made this pie for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Nina Miller Kirby
[email protected]This pie is amazing! The chocolate crust is perfect and the ice cream filling is so smooth and creamy. I will definitely be making this again and again.
Zothini Dlamini
[email protected]I love this recipe! The ice cream pie is always a hit at my parties. It's so easy to make and it's always a crowd-pleaser.
Kent Ellis
[email protected]This pie was a huge hit at my party! It was so easy to make and it tasted delicious. I will definitely be making it again.