MILE HIGH LIME PIE
This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
- 2. Pour mixture into the crust and refrigerate for at least 12 hours.
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Ziddimalik
[email protected]This pie is a keeper! It's easy to make and always a hit with my family and friends.
Anojan Anojan
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mraf. Prince
[email protected]This pie was amazing! The filling was perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
kaliar kaliar
[email protected]This pie was a bit too sweet for my taste, but the crust was really good.
Thomas Reoch
[email protected]I'm not a huge fan of lime pie, but this one was really good. The crust was perfect and the filling was light and fluffy.
Mudasir Hussain
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart.
Steven Moepi
[email protected]I made this pie for my family, and they loved it. The meringue was a little too sweet for my taste, but everyone else seemed to enjoy it.
Aubrey Sandoval
[email protected]The filling was a little too tart for my taste, but the crust was perfect.
Bianca Morales
[email protected]This pie is so easy to make, and it's always a hit.
Thuzar Thuzar
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is tart and refreshing, and the crust is flaky and buttery.
Abu Faisal
[email protected]This pie was a hit at my last dinner party. The combination of flavors was perfect, and the lime meringue was light and fluffy.