MILHOJAS ARGENTINAS
this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.
Provided by catalinacrawler
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
- Bring the water to a boil and reduce heat so water is simmering.
- Maintain water level and simmering water for 3 hours.
- After 3 hours, pour off water, being careful not to touch the cans.
- Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
- Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
- Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
- Trim the edges, and cut into 2 by 3-inch triangles.
- Serve with pineapple.
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Mohson Khan
[email protected]These Milhojas Argentinas were the perfect ending to a special meal. They were light and flaky, and the dulce de leche filling was divine.
Reino
[email protected]I made these Milhojas Argentinas for a potluck, and they were a big hit! Everyone loved them.
Renzo Fernandez
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in the filling. They were still delicious!
Mehboob Jutt
[email protected]These Milhojas Argentinas were delicious, but they were a bit too expensive to make on a regular basis.
Adhora Mahamud Ashin
[email protected]I would not recommend this recipe. The Milhojas Argentinas were not worth the time and effort.
Ike Child
[email protected]These Milhojas Argentinas were a lot of work, and they didn't taste as good as I thought they would.
DJ Abui
[email protected]I followed the recipe exactly, but my Milhojas Argentinas didn't turn out as flaky as I expected. I'm not sure what went wrong.
Ryan Huante
[email protected]These Milhojas Argentinas were a bit too sweet for my taste, but they were still good.
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[email protected]I made these Milhojas Argentinas for my friend's birthday, and she loved them! She said they were the best milhojas she had ever eaten.
Fallah Maho
[email protected]These Milhojas Argentinas were perfect for a special occasion. They looked and tasted amazing!
Jessu Car_key
[email protected]I'm not a big fan of dulce de leche, so I used Nutella instead. The result was still delicious!
Prem Chapagain
[email protected]These Milhojas Argentinas were a bit more work than I expected, but they were worth it! The end result was a beautiful and delicious dessert that was a big hit with my guests.
Taylor Duke
[email protected]I made these Milhojas Argentinas for my family, and they loved them! The recipe was easy to follow, and the results were impressive. The milhojas were flaky and flavorful, and the dulce de leche was the perfect filling.
harke damai
[email protected]These Milhojas Argentinas were absolutely delicious! The puff pastry was flaky and golden brown, and the dulce de leche was rich and creamy. The fresh fruit added a nice touch of sweetness and tartness.
Larry Provins
[email protected]These Milhojas Argentinas were a hit at my dinner party! The combination of the crispy puff pastry, the creamy dulce de leche, and the fresh fruit was simply divine. I'll definitely be making these again.