MILK-BRAISED PORK LOIN
Make and share this Milk-Braised Pork Loin recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pat meat dry with paper towels. Sprinkle it with salt and pepper to taste.
- In a large, heavy skillet over medium-high heat, melt the butter with the oil. Brown the meat on one side. Turn it over and scatter the vegetables around the meat. Cook until the vegetables are golden.
- Transfer the meat to the slow cooker. Add the milk to the skillet with the vegetables and bring it to a simmer. Pour the contents of the skillet over the meat. Cover and cook on low for 3 to 4 hours, or until an instant-read thermometer inserted in the center of the meat measures 160 degrees.
- If the sauce is too thin pour it into a saucepan and reduce it over medium heat. Remove the twine. Slice the meat and arrange the slices, overlapping, slightly, on a platter. Spoon the sauce down the center and serve hot.
Nutrition Facts : Calories 426.9, Fat 28, SaturatedFat 10.6, Cholesterol 120.9, Sodium 126.8, Carbohydrate 5.8, Fiber 0.7, Sugar 4.5, Protein 35.9
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Nk Nahid
[email protected]This recipe is perfect for a special occasion dinner.
Bella Norman
[email protected]I'm always looking for new pork loin recipes. I'll definitely give this one a try.
Mey Lass
[email protected]This recipe reminds me of my grandmother's cooking. I can't wait to give it a try.
Mian Haroon
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Fikir Getahun
[email protected]This recipe looks delicious! I can't wait to try it.
Abir Ullah
[email protected]The pork loin was a bit dry, but the sauce was good.
British Ben
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Carra montgomery
[email protected]Just made this for dinner and it was a hit! The pork was so juicy and the sauce was amazing. Definitely a keeper.
Akim
[email protected]Wow! This dish was incredible. The pork loin was so tender and the sauce was rich and flavorful. I highly recommend this recipe.
Brendan Wnuk
[email protected]This recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the sauce was delicious. I will definitely make this again.
Waqar ali Behrani
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The milk braising made the meat so tender and flavorful, I couldn't get enough of it. I'll definitely be making this again.
mubassir mumtaz
[email protected]This pork loin recipe is a winner! The meat was incredibly tender and juicy, and the milk braising liquid added a delicious richness and flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.