MILK CHOCOLATE FONDUE
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 35 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 34 g, TransFat 1/2 g
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Mamun Oppo
[email protected]This fondue is perfect for a romantic evening or a special occasion.
Mattet Heart
[email protected]This recipe is a great base, but I like to add a little bit of cinnamon and nutmeg to give it a more festive flavor.
Joan Nasurutia
[email protected]The chocolate fondue was a bit too sweet for my taste, but my kids loved it.
Saleem Muhammad
[email protected]I love how easy this recipe is to make. I can have fondue ready in just a few minutes.
Leah Pillay
[email protected]This recipe is a keeper! I will definitely be making this fondue again and again.
Neko Mewo
[email protected]This fondue was delicious! I made it for my family and they all loved it. The chocolate was rich and creamy, and the fruit was perfectly ripe.
Suraj Singtan
[email protected]I've tried many fondue recipes, and this one is by far the best. The chocolate is so smooth and creamy, and the flavor is perfect. I highly recommend this recipe!
Shahadatali khan
[email protected]This milk chocolate fondue was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.