MILK CHOCOLATE MOUSSE MUFFINS
Steps:
- Line a standard 12-cup muffin pan with baking cups.
- Melt the two chocolates together in a stainless steel bowl over a pan of simmering water and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream for 3 to 5 minutes to form stiff peaks. Transfer the whipped cream to a bowl, cover with plastic wrap, and store in the refrigerator.
- Rinse out the mixer bowl and the whisk attachment and return them to the mixer. Combine the egg yolks and whole egg in the bowl and mix on low until the eggs are frothy. Mix in the agar.
- In a small saucepan, combine the sugar, corn syrup, and water. Bring to a full boil over medium heat. Boil for about 5 minutes, or until the mixture reaches 235°F on a candy or digital thermometer. Carefully add just a tiny splash of the hot syrup into the eggs, then turn the mixer on to low speed and beat for 1 minute. Add another small splash and beat for 30 seconds or so, then another, carefully and slowly incorporating all the hot sugar syrup into the eggs. Whip on medium speed for another 3 minutes.
- Take the bowl off the mixer and gradually fold in the chocolate mixture with a big rubber spatula or wooden spoon. Once the mixture is smooth, gently fold in the whipped cream, bourbon, and vanilla. Blend gently until the mousse is smooth with no streaks.
- Using a big pastry bag with a big star tip, pipe the mousse into the baking cups until they look like big ice cream cones. Chill until you are ready to serve or freeze them, then wrap them up to present as a gift.
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Cynthia Osegbo
[email protected]I followed the recipe exactly but my muffins didn't turn out as good as the picture. They were a bit dry and the mousse filling was too runny.
Mahir Saim
[email protected]These muffins are a bit too sweet for my taste but they were still good.
Atif Altaf
[email protected]I'm not a big fan of chocolate mousse but I loved these muffins. The mousse filling was light and airy and the muffin was perfectly moist.
Mr Truck Driver
[email protected]These muffins are perfect for a special occasion or just a treat for yourself. They're sure to put a smile on your face.
Khamiso Jaan
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best chocolate muffins he'd ever had.
Princess 888
[email protected]These muffins are a bit time-consuming to make but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Georgia's Peach
[email protected]I've tried several different recipes for chocolate mousse muffins but this one is by far the best. The mousse filling is so light and fluffy and the muffin is perfectly moist.
Vindaya Hiruni
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
pinky ngcobo
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more.
Repeka Saukisuva
[email protected]These muffins are the perfect combination of chocolate and mousse. They're not too sweet and the mousse filling is just the right amount of richness.
Chacha Nodlav
[email protected]I was a bit skeptical about making these muffins because I'm not a big fan of chocolate mousse. But I'm so glad I tried them! The mousse filling is light and airy and the muffin is perfectly moist.
salim shah
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy and the chocolate mousse filling is to die for.
Jcuy Jc
[email protected]These muffins were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.