MILK CHOCOLATE-PEANUT BUTTER CRèME BRûLéE
Milk chocolate and peanut butter is a match made in heaven, especially when combined in this silky custard. It's a perfect dinner party or special occasion dessert!
Provided by By Tieghan Gerard
Categories Dessert
Time 6h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium microwavable bowl, microwave chocolate and peanut butter uncovered on High in 30-second increments, stirring after each until smooth.
- In 1-quart saucepan, heat milk, cream, 1/4 cup sugar and 1 teaspoon vanilla over medium heat until hot, but not boiling. Add egg yolks to heatproof bowl. Add about 1/4 cup of the hot cream mixture to egg yolks. Beat with whisk until smooth; add remaining cream mixture, continuing to beat until smooth. Add chocolate mixture; mix well.
- Strain mixture through a fine mesh strainer; divide among 4 (6- to 8-oz) ramekins. Heat a pot of water to boiling. Place ramekins in 13x9-inch baking pan, and place in oven. Pour hot water in pan halfway up the height of the ramekins.
- Bake 45 to 55 minutes (centers will be jiggly). Carefully remove from oven; cool to room temperature. Remove ramekins from pan, and refrigerate 4 to 6 hours to chill completely.
- Heat oven to broil. In small bowl, mix 1/4 cup sugar and 1/4 teaspoon vanilla; sprinkle over custards. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until sugar is melted and forms a glaze, or use kitchen torch to caramelize the tops of the custards.
- Serve with toppings.
Nutrition Facts : Calories 730, Carbohydrate 61 g, Cholesterol 260 mg, Fat 7, Fiber 2 g, Protein 14 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 54 g, TransFat 1 g
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xOmega Prime
[email protected]I'm not a big fan of crème brûlée, but this one was really good! The milk chocolate and peanut butter flavors were really unique and delicious. I would definitely make it again.
Ohab OhabRohoman
[email protected]This is the best crème brûlée I've ever had! The milk chocolate and peanut butter flavors are amazing. I will definitely be making this again and again.
Afro_Khrist Gh
[email protected]I love this crème brûlée! It's so creamy and smooth, and the milk chocolate and peanut butter flavors are perfect together. I highly recommend it.
happy hippy
[email protected]This recipe is a keeper! The milk chocolate and peanut butter flavors are a match made in heaven. I can't wait to make it again.
Host-Solomon Towers
[email protected]I've made this crème brûlée several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mashallah Anwar
[email protected]This crème brûlée was a disaster! The milk chocolate and peanut butter flavors didn't go well together at all. I ended up throwing it out.
Sonu Yadav
[email protected]The crème brûlée was good, but I wasn't blown away. I think it needed a little something extra, maybe some salt or a different kind of nut butter.
Said Azeem
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good. I think next time I'll use dark chocolate instead of milk chocolate.
Samuel Nguli
[email protected]This recipe looked too difficult at first, but I'm so glad I tried it! The crème brûlée was surprisingly easy to make and it turned out beautifully. The milk chocolate and peanut butter flavors were delicious.
Gary Burns
[email protected]OMG, this is the best crème brûlée I've ever had! The milk chocolate and peanut butter flavors are amazing together. I will definitely be making this again.
Nano Skee
[email protected]Followed the recipe to a T and it turned out great! The milk chocolate and peanut butter flavors were perfectly balanced. The crème brûlée was also very easy to make, which is always a plus.
Wilmer Hernandez
[email protected]This milk chocolate peanut butter crème brûlée was a hit at my dinner party! The combination of flavors was divine, and the texture was perfectly creamy and smooth. I highly recommend this recipe to anyone looking for a delicious and impressive desse