MILK CHOCOLATE POPCORN
Steps:
- 1. In a large greased roasting pan, combine popcorn and nuts.
- 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- 3. Cook over medium heat until mixture boils, stirring constantly.
- 4. Pour mixture over popcorn and toss well to coat.
- 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- 6. Cool completely.
- 7. Store in an airtight container for up to two weeks.
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Christine Tshuma
[email protected]This popcorn is amazing! I highly recommend it.
Daisy Sabado
[email protected]I've made this popcorn several times and it's always a hit. It's the perfect treat for movie night.
Imranahmed Imranahmed
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so delicious!
MAINUL ISLAM
[email protected]This popcorn is so addictive! I ate the whole batch in one sitting.
iiMaddie's_World!!
[email protected]I love how quick and easy this recipe is. It's perfect for a last-minute snack.
kami Mckee
[email protected]I followed the recipe exactly and my popcorn turned out perfectly. I'm definitely making this again.
Peterking Art
[email protected]This is the best popcorn recipe I've ever tried. It's so easy to make and it tastes amazing.
Carter Hopkins
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it.
Clayton Maui
[email protected]This popcorn is the perfect balance of sweet and salty, and the chocolate coating is rich and creamy. I couldn't stop snacking on it!