MILK PIE
Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.
Provided by love4culinary
Categories Pie
Time 42m
Yield 1 pie
Number Of Ingredients 9
Steps:
- In small bowl, combine the cornstarch, sugar, and salt.
- Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
- Cook over medium heat, whisking constantly; 10-17 minutes.
- DO NOT BOIL!
- Reduce heat to low if necessary to prevent burning!
- After finished cooking, remove from heat and whisk in extracts.
- Cool to lukewarm and pour into baked pie crust.
- Refrigerate pie until set-- approximately 3-4 hours.
- Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
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Ariadne Hipple
[email protected]This milk pie is a must-try for any pie lover. It's creamy, delicious, and easy to make.
Alayande Abdulmalik
[email protected]I've made this milk pie several times now, and it's always a hit. It's a great dessert for any occasion.
Md Hdkccd rk Md Hggurj isldc
[email protected]This milk pie is the perfect comfort food. It's warm, creamy, and delicious. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Rokman Mollah
[email protected]I'm not a baker, but I was able to make this milk pie with ease. The instructions were clear and easy to follow, and the results were impressive. I'm definitely going to try more recipes from this website.
Zamiya Cooper
[email protected]This milk pie is a great way to use up leftover milk. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Nisha Rae
[email protected]I was a bit skeptical about making a milk pie, but I'm so glad I did. It turned out perfectly! The filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Muiy Lol
[email protected]This milk pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Thad
[email protected]I'm not usually a fan of milk pies, but this one changed my mind. The filling was smooth and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
waqar shokat
[email protected]This pie was a hit at my family gathering. Everyone loved the creamy filling and the flaky crust. I highly recommend this recipe.
Future Mh
[email protected]I've tried many milk pie recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect. Thank you for sharing this amazing recipe!
Vanessa Combs
[email protected]OMG! This milk pie is heavenly! The filling is so smooth and creamy, and the crust is perfectly golden brown. I'll definitely be making this again and again.
Colleen Stallbaumer
[email protected]This pie was a delightful treat! The creamy milk filling was perfectly complemented by the flaky crust. I added a touch of cinnamon to the filling for an extra burst of flavor.