MILK RICE
Make and share this Milk Rice recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.
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Thereso Terrence
[email protected]This rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mandisa Mulaudzi
[email protected]I've been making this rice pudding for years and it's always a hit. It's the perfect dessert for any occasion.
Zia Ur Rehman
[email protected]This is the best rice pudding recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it.
Uzair zahid
[email protected]I love this rice pudding! It's so creamy and flavorful. I always make it when I have guests over.
Rejaul hok
[email protected]This rice pudding is delicious! I made it for my family and they all loved it. It's easy to make and it's the perfect dessert for any occasion.
Kawsar Ismaciil
[email protected]I've made this rice pudding several times and it's always a hit. It's the perfect comfort food on a cold night. I like to add a little bit of vanilla extract for extra flavor.
Hammad Satti
[email protected]This is my go-to recipe for rice pudding. It's simple, delicious, and always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Isaac Odongo
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love that you can use different types of milk and rice, so it's a versatile recipe. I've made it with almond milk and brown rice and it was just as good as the traditional versio
Udaya lama
[email protected]Made this for a potluck and it was a huge success! Everyone loved it. I used brown rice and it was still creamy and delicious. I also added some chopped nuts for extra crunch.
riley hope
[email protected]Followed the recipe exactly and it turned out great! The rice was cooked perfectly and the pudding was thick and creamy. I served it with fresh berries and it was a delicious and satisfying dessert.
Nanda lal Shrestha
[email protected]This rice pudding was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I used jasmine rice, which gave it a nice floral aroma. I also added a bit of cinnamon and nutmeg for extra flavor. Will definitely be maki