Steps:
- In microwave or double boiler, melt 7 Milky Way candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool. In a large bowl, cream sugar and 1/2 cup softened butter or margarine until light and fluffy. Add eggs one at a time, mixing after each addition. In another bowl, whisk together flour and soda. Add flour mixture and buttermilk alternately to creamed mixture, ending with the flour mixture. Stir in candy mixture and vanilla until well blended. Grease and flour a Bundt pan. Bake at 325ºF for about 60 minutes, or until toothpick inserted in cake comes out dry. Melt 3 Milky Way candy bars with 3/8 cup butter or margarine. Pour glaze over top of the cake, and let it run down the sides.
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Sherri K
s_k52@yahoo.comThis cake is a must-try! It's so rich and flavorful.
Ayden Spala
a-s@hotmail.comI'm not a fan of chocolate cake, but this one was surprisingly good. The frosting was especially delicious.
Roxanne Worlanyo
w.roxanne64@yahoo.comThe frosting was a little too thick for my taste, but the cake itself was delicious.
Afnan Jutt
a-jutt8@gmail.comThis cake was a little dry for my taste.
Sanat Gotame
sanat.gotame@yahoo.comI've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and parties.
Active Raja56
r76@hotmail.comThis cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
JoeThePro51
joethepro5183@hotmail.comI'm not a big baker, but this cake was so easy to make. I'll definitely be making it again.
ABDUL WAHAB QURAISHI
a.q@yahoo.comThe cake was a little too sweet for my taste, but the frosting was amazing!
Thandeka Emmie
t-e@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert.
Diya Aktar
a.d10@hotmail.frI made this cake for my husband's birthday and he loved it! The cake was light and fluffy, and the frosting was rich and creamy.
RGG RASEL YT
r-rgg52@hotmail.frThis cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.