This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!! This is very addictive!
Provided by bakermarsha
Categories Pie
Time 30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat both cream cheeses with sweetened condensed milk.
- Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
- When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
- When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
- Pour into crusts and put rest of Cook Whip on top.
- Refrigerate for at least 2 hours.
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Pranto De
[email protected]This pie is perfect for any occasion.
jozette gomez
[email protected]This pie is a must-try!
Shida Bolden
[email protected]I'll definitely be making this pie again.
Ao Oa
[email protected]This recipe is a keeper!
Fabion Small
[email protected]Overall, I thought this pie was just okay.
Amoit Veronica
[email protected]The crust was a bit too crumbly for my liking.
Ali Hubaib
[email protected]I found the filling to be a bit too sweet for my taste.
Oussama Abedlatif
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Samsung c8
[email protected]The graham cracker crust is the perfect complement to the creamy filling.
Ram Ray
[email protected]I love the combination of chocolate and cream cheese in this pie.
Diamond Taylor Brown
[email protected]This pie is so rich and decadent, it's perfect for special occasions.
Kashif Abbas
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to make it again for my next party.
Christopher Green
[email protected]This was a fun recipe to make with my kids. They loved helping me mix the ingredients and pour the filling into the crust. The pie turned out great and we enjoyed it for dessert after dinner.
Godwill Samson
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly. The filling was creamy and chocolatey, and the whipped cream on top added the perfect finishing touch.
Shawty Rhodes
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Darlington Nnamdi Ezeobi
[email protected]This Milky Way pie was a hit at my last party! Everyone loved the creamy, chocolatey filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.