MILLET, BULGUR, AND CHESTNUT STUFFING
Cranberries and chestnuts bring traditional Thanksgiving flavors to this remarkably light, nutty, satisfying side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Cook millet and bulgur separately.
- Heat oil in a large saute pan over medium heat. Add shallots, celery, and garlic, and cook, stirring often, until tender, about 5 minutes. Add mushrooms, and cook, stirring often, until tender, about 5 minutes. Add chestnuts and herbs, and cook, stirring occasionally, for 3 minutes.
- Slowly add stock, scraping bottom of pan. Raise heat to medium-high, and simmer for 5 minutes. Stir in cranberries, and simmer for 3 minutes. Add the millet, bulgur, salt, and pepper, and cook, stirring, until heated through. Serve immediately, or cover and refrigerate for up to 1 day (bring to room temperature or warm gently over low heat before serving).
Nutrition Facts : Calories 264 g, Cholesterol 3 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 506 g
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Ndinelago Ndeshipewa
[email protected]This stuffing was a little dry for my taste, but the flavor was good.
Demetris Walker
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The millet and chestnuts were a great combination, and the stuffing was really flavorful.
Nael’s Fun hub
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Charity Mpala
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser. It's so flavorful and moist, and the chestnuts add a really nice touch.
Babu Mondol
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Geovanni Garcia
[email protected]This millet stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the chestnuts added a nice touch of sweetness. I would definitely make it again.