AUNTIE IME'S EASY PANI POPO - SAMOAN COCONUT BREAD RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions. In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat. Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown. Remove pan and allow a few minutes to cool. Serve warm. Left over sauce can be used to smother rolls when served individually or refrigerated for another batch of pani popo.
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Whit Goold Free Fire
[email protected]This recipe is a big fat zero. The popo was terrible!
Isaac Emmanuel
[email protected]This recipe is a waste of time. The popo was not good at all.
HENRY TECHNICAL
[email protected]I would not recommend this recipe. The popo was not very good, and it was a lot of work to make.
Fatima Faqirzada
[email protected]This recipe is not worth the effort. The popo was not very good, and it took way too long to make.
Hekmat Asfari
[email protected]I'm not sure what I did wrong, but my popo turned out flat and dense. It was also very bland.
Makai Gerber
[email protected]This recipe was a disaster! The popo was dense and dry, and the coconut flavor was overpowering.
Prince_ fahadofficial22
[email protected]This recipe is too sweet for my taste. I reduced the amount of sugar, and it was much better.
MD Niloy
[email protected]This recipe is a bit bland for my taste. I added some cinnamon and nutmeg, and it was much better.
Umar Hashim
[email protected]I've been making this recipe for years, and it's always a favorite. The popo is light and fluffy, with a slightly crispy crust. The coconut flavor is subtle but present, and it's the perfect bread for any occasion.
Tmass Ncs
[email protected]This recipe is easy to follow, and the results are delicious. The popo was light and fluffy, with a slightly crispy crust. The coconut flavor was subtle but present, and it was the perfect breakfast bread.
Winnie Tsoari
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. The popo was light and fluffy, with a slightly crispy crust. The coconut flavor was subtle but present, and it was the perfect finger food for a party.
Hooskerkat
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The popo was absolutely delicious! It was light and fluffy, with a slightly crispy crust. The coconut flavor was subtle but present, and it was the perfect accompaniment to my
Emmaline Maize
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The popo was amazing! It was so light and fluffy, with a slightly crispy crust. The coconut flavor was subtle but present, and it was the perfect accompaniment to my mornin
Sahdek Ali
[email protected]This was my first time making popo, and I was really happy with the results. It was easy to make, and it turned out beautifully. The bread was light and fluffy, with a slightly crispy crust. The coconut flavor was subtle but present, and it was the p
Yousef A
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. My family and friends love it!
All Network's
[email protected]This recipe is a keeper! The popo was light and fluffy, with a slightly crispy crust. The coconut flavor was subtle but present, and the bread had a lovely golden brown color. I served it with butter and honey, and it was absolutely delicious.