MILLET VEGETABLE BURGER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 16
Steps:
- In a large bowl, combine millet, shallot, garlic, carrot, zucchini, parsley, thyme, and olive oil and mix well. Add egg and mix until fully incorporated; season with salt and pepper.
- Using a 1/2 cup dry measuring cup, scoop out millet mixture and lightly pack. Turn out onto work surface and flatten to make a burger. Repeat process making three more burgers.
- Heat a large skillet over medium-high heat. Add canola oil. When the oil is heated, add burger, working in batches if necessary. Cook, gently turning once, until a golden crust has formed on the bottom, 8 to 10 minutes per side. Alternatively, the burgers may be baked in a 375-degree oven on a baking sheet for 30 minutes.
- Serve on hamburger buns with lettuce and tomato and a dollop of yogurt.
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Ramos Amos
[email protected]I love the idea of using millet in a burger. It's a great way to add some extra nutrition.
Xolani Seluleko
[email protected]I'm always on the lookout for new vegetarian recipes. These burgers look like a great option.
Jabed Hasan
[email protected]These burgers look delicious! I can't wait to try them.
Mudasir Blouch
[email protected]I'm not sure how I feel about millet. I've never had it before.
Simangele Mthembu
[email protected]I'm always looking for new and healthy recipes. These burgers fit the bill perfectly.
Sibongile Mashigo
[email protected]These burgers were easy to make and very affordable. I'll definitely be making them again.
Zafar Gujjar
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were a nice change from traditional beef burgers.
Saad Murtaza
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were so good!
Kiplangat Evans
[email protected]These burgers were a bit too dry for my taste. I think I'll add some extra sauce next time.
Khutxo Maenetja
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up.
Cristine Snyder
[email protected]These burgers are so healthy and flavorful. I love that they're packed with veggies.
ANIK Shiekh
[email protected]I've never had a millet burger before. I'm intrigued.
Laith Jawasreh
[email protected]These burgers sound delicious! I'm definitely going to make them for my next party.
Sajid Yaqoob
[email protected]I'm not sure about using millet in a burger, but I'm willing to give it a try.
Ammar haider
[email protected]These burgers look amazing! I can't wait to try them.
Nirshan Bhandari
[email protected]I love that these burgers are gluten-free and vegan. They're a healthy and delicious alternative to traditional beef burgers.
Azath
[email protected]These burgers were a great way to use up leftover millet. They were simple to make and very tasty.
Sugandhi Thisarani
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good! The texture was perfect and the flavors were well-balanced.
Philloe Rademeyer
[email protected]These millet veggie burgers were a hit! They were easy to make and packed with flavor. I especially loved the combination of millet, black beans, and roasted red peppers.