MILLET WITH SPINACH AND PINE NUTS
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)
Provided by Dancer
Categories Spinach
Time 1h5m
Yield 4 large servings.
Number Of Ingredients 7
Steps:
- Put millet, apricots and stock in large pan.
- Bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
- Stir in lemon juice, salt and pepper.
- Top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
- Gently stir to blend millet and spinach.
- Place in serving bowl.
- Top with pine nuts.
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Mustafa lucky
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ken Spencer
[email protected]Overall, this was a good recipe. The millet was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Adunni Doga
[email protected]The millet was a bit undercooked for my taste. I'll cook it for a few extra minutes next time.
Hayat Azum
[email protected]This recipe was a bit too oily for my liking. I think I'll try it again with less oil next time.
Mrs Sheuly
[email protected]Not a fan of the texture of millet. Otherwise, the flavors were good.
HAROON Raja
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some cheese.
Shahzad shah Shahzad shah
[email protected]I'm always looking for new ways to cook millet, and this recipe didn't disappoint. The spinach and pine nuts added a nice touch of flavor and texture. Will definitely make this again.
Shahn McGregor
[email protected]This was a great way to use up leftover spinach. The millet was a nice change from rice or pasta. Overall, a healthy and tasty meal.
_.Julcsa. vok
[email protected]Not a fan of millet, but this recipe changed my mind. The spinach and pine nuts really elevated the dish and made it flavorful and enjoyable.
Nyra Crosby
[email protected]Easy to make and very tasty! I added a bit of extra garlic and chili flakes for a little more spice. Will definitely make this again.
Bapono Henry Seuk
[email protected]This dish was a hit with my family! The millet was a new grain for us, but we loved its nutty flavor. The spinach and pine nuts added a nice touch of color and flavor. We'll definitely be making this again.
Ismail Roonjha
[email protected]Just made this for dinner and it was delicious! The millet was cooked perfectly and the spinach and pine nuts added a great texture and flavor. I would definitely recommend this recipe.
KCJ 2021
[email protected]Followed the recipe and it turned out great! The millet was fluffy and the spinach and pine nuts added a nice flavor. Will definitely make this again.
Muhammad Irfan
[email protected]This millet dish with spinach and pine nuts was a delightful surprise! The flavors and textures blended perfectly, creating a satisfying and wholesome meal. The millet was cooked to perfection, with a fluffy texture and nutty flavor. The spinach adde