RICH AND CREAMY PEANUT BUTTER CUP CHEESECAKE

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Rich and Creamy Peanut Butter Cup Cheesecake image

Wow, this peanut butter cheesecake is super decadent. The crispy chocolate shell with the smooth and creamy center is amazing. We loved the bits of Reese's cups in every bite. A chocolate graham cracker and nut crust adds a crunchy texture and is the perfect crust for this cheesecake. We added a drizzle of caramel and hot fudge,...

Provided by Amy H.

Categories     Cakes

Time 1h10m

Number Of Ingredients 17

FOR THE CRUST
2 c chocolate graham cracker crumbs
1/2 c roasted unsalted peanuts, crushed
1/2 c unsalted butter, melted
4 Tbsp brown sugar, firmly packed
FOR THE FILLING
4 pkg cream cheese, room temperature, 8 oz each
1 1/2 c brown sugar, firmly packed
1/2 c creamy peanut butter
1 tsp vanilla extract
4 large eggs
1/4 c whipping cream
1 1/2 c Reese's Peanut Butter Cups in 3/4" pieces
FOR THE TOPPING
1 bag(s) semi-sweet chocolate chips, 12 oz
4 Tbsp unsalted butter
1/4 c milk

Steps:

  • 1. Preheat oven to 325.
  • 2. For Crust: Mix chocolate graham cracker crumbs, chopped peanuts, melted butter, brown sugar and a pinch of salt in the bowl until well combined. Press mixture evenly into bottom of a medium springform pan.
  • 3. For Filling: Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth.
  • 4. Stir in peanut butter cup pieces.
  • 5. Pour filling into crust.
  • 6. Bake until sides of cake are set, but center still moves slightly, about 55 minutes. Cool cake in pan.
  • 7. For Topping: Place all ingredients in microwavable bowl and heat at 50% power for 30 seconds.
  • 8. Stir. Continue to heat at 10 second intervals until chocolate is barely melted. Do not overheat.
  • 9. Stir until smooth and pour over top of cheesecake, spreading chocolate to edges. Cover and refrigerate overnight.
  • 10. Serve!

bipan bhandari
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This is the best cheesecake I've ever had! I highly recommend it.


Kerisha Dhakal
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I love this cheesecake! It's the perfect balance of sweet and salty.


Malik Mobile Center
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This cheesecake is way too sweet for me. I think I'll reduce the amount of sugar next time.


raben thapa
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I'm allergic to peanut butter, so I substituted almond butter instead. It turned out just as good!


Sunday Ifeanyi
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This cheesecake is so rich and creamy, it's like eating a cloud. I could eat it every day.


Syeda Shahida
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I love the combination of peanut butter and chocolate in this cheesecake. It's the perfect dessert for any occasion.


Levi Neal
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Delicious!


Hshshshsj Hdhshs
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This was my first time making cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.


Hiwot Woldu
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I followed the recipe exactly, but my cheesecake didn't set properly. I'm not sure what went wrong.


Grace Gonzales
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This cheesecake was so easy to make, and it turned out perfectly. I love that it doesn't require any baking.


Abdulsalam Ayodeji
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I'm not usually a fan of cheesecake, but this one was amazing! The peanut butter cups added a perfect balance of sweetness and saltiness.


Saleh Suleiman
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This peanut butter cup cheesecake was a hit at my party! Everyone loved the rich and creamy texture, and the peanut butter cups added a delicious crunch. I will definitely be making this again.