MILLIE'S BEEF AND POTATO STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Millie's Beef and Potato Stroganoff image

We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated potatoes, and rehydrated them an hour or so before using them. (just pour lukewarm water on them and let set) You could use fresh potatoes, but would have to adjust the...

Provided by Millie Johnson

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 12

3 c dehydrated potatoes
2 lb ground beef
3 3/4 c beef broth * save 1/2 cup to make slurry
2/3 c diced onions
2/3 c frozen green peas
1/2 c diced carrot
1/2 c sour cream
1 tsp minced garlic
2 - 3 Tbsp worcestershire sauce
3 Tbsp cornstarch
2 Tbsp olive oil
salt & pepper to taste

Steps:

  • 1. Cover dehydrated potatoes with lukewarm water about 2 or 3 inches above potatoes, one hour before using. This will rehydrate them. (you can used fresh sliced potatoes, but you will have to alter cook time and maybe reduce beef broth)
  • 2. Dice carrots and onions and measure out ingredients.
  • 3. In large pot, lightly salt and pepper ground beef and brown till pink is gone. Drain and set aside.
  • 4. In same pot add 2 tbsp. olive oil then sauté onion and carrot for 2-3 minutes or till onion is transparent. Now add minced garlic and lightly salt and pepper and sauté 1 more minute.
  • 5. Now add the beef broth (remember to save 1/2 cup), ground beef, strained rehydrated potatoes, Worcestershire sauce, salt and pepper to taste, and green peas. Bring to a boil then cover and reduce heat. Simmer for 25 minutes.
  • 6. Increase heat and bring to good boil, then add the cornstarch to the remaining broth with a small whisk or fork and pour this slurry into the pot. Boil for a minute to thicken, then turn off the heat and add sour cream, stir. Let set for a minute or two if it is not thickened good. It will thicken up some as it sets.

Mohammad latif
[email protected]

Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.


Syed Ayyan
[email protected]

This recipe needs more flavor. I had to add a lot of extra seasonings to make it taste good.


Bijay Bhul
[email protected]

Meh.


Vee Goes
[email protected]

Not bad, but I've had better.


oscar Joseph
[email protected]

I've made this recipe twice now and it's always a hit! My family loves it.


huawei honor6x
[email protected]

Easy to make and delicious!


Kieth Rukadza
[email protected]

So yummy!


pasha mughal
[email protected]

OMG! This is the best stroganoff I've ever had!!! The sauce is so creamy and rich, and the beef is so tender. I served it over mashed potatoes and it was absolutely heavenly. I will definitely be making this again and again.


Abbas Love
[email protected]

This stroganoff was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The beef was a bit tough as well. I think I would try a different recipe next time.


Pat Payne
[email protected]

I love how easy this recipe is to follow. The ingredients are simple and I had everything on hand. The dish came together quickly and it was so delicious. The beef was tender and the potatoes were soft and creamy. I added some extra mushrooms and it


Tarla Emeline
[email protected]

This is by far the best Beef and Potato Stroganoff recipe I've ever tried! The sauce is incredibly creamy and flavorful, and the beef and potatoes were cooked to perfection. I served it over egg noodles and it was a huge hit with my family. I will de