MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #pies-and-tarts #desserts #condiments-etc #fruit #easy #refrigerator #pies #dietary #low-sodium #gluten-free #free-of-something #low-in-something #tropical-fruit #pineapple #equipment #3-steps-or-less
You'll also love
Suldan Yare
[email protected]This pie was easy to make and very delicious. I would definitely recommend it to others.
DATA250 TV
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Muhammad Waleed
[email protected]This is the best pie I have ever tasted! I will definitely be making it again and again.
Biirah Zakia
[email protected]This pie is amazing! The crust is perfect and the filling is rich and delicious. I highly recommend this recipe.
Cynthia Mary
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and asked for the recipe. The pie was easy to make and the ingredients are readily available.
Ndibo July
[email protected]This pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and creamy. I loved the combination of the graham cracker crust and the chocolate filling. I will definitely be making this pie again!