MILLIONAIRE SHORTBREAD COOKIES
Marc Murphy's shortbread cookies are made even more decadent with a layer of cookie butter and a dark chocolate topping. Finish each square with a sprinkle of salt.
Provided by Marc Murphy
Categories dessert
Time 3h25m
Yield 36 bars
Number Of Ingredients 11
Steps:
- For the shortbread layer: Preheat the oven to 350 degrees F. Using a pastry brush, butter a 9-by-13-inch baking dish and coat with flour, tapping off excess.
- Put the flour, sugar and salt in a food processor and pulse. Add the butter and pulse until the dough just comes together. Press the shortbread mixture into the prepared pan and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.
- For the cookie butter layer: In a 5-quart saucepan over moderately-low heat, combine the sweetened condensed milk, brown sugar, cookie butter and salt. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until the mixture becomes thick and amber in color, about 15 minutes. Pour the mixture over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.
- For the chocolate topping: In a bowl set over a saucepan of simmering water, melt the chocolate with the oil. Once the chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then put in the refrigerator to cool completely, allowing the chocolate to slightly harden but not too hard. Cut into 2-inch pieces. Garnish with flaky salt before serving.
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Blessing Isaac
[email protected]Will definitely make again!
Eric Phiri
[email protected]Yum!
Tristan Burchett
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Mohammad Miraj Bhai
[email protected]I've never made millionaire shortbread cookies before, but this recipe made it easy. The instructions were clear and concise, and the cookies turned out perfectly.
Jamacha McNair
[email protected]These cookies are a bit too rich for my taste, but they're definitely delicious. I would recommend cutting the recipe in half if you're not a fan of overly sweet desserts.
Meltem Demirors
[email protected]I'm not a huge fan of shortbread cookies, but these were surprisingly good. The caramel center and chocolate ganache really elevate them.
Khanyisa Khweleni
[email protected]These cookies are perfect for any occasion, from casual get-togethers to fancy parties. They're also a great gift idea.
Lisa Baldwin
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have butter, sugar, and flour on hand, so I can whip up a batch of these cookies anytime I'm craving something sweet.
Connor Boyd
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. The end result is a truly decadent and luxurious treat.
Stephanie Philip
[email protected]The only thing I would change about this recipe is to use a slightly darker chocolate for the ganache. I found that the semisweet chocolate I used was a bit too sweet for my taste.
Eddie Joe
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Helen Sullivan
[email protected]I've tried many shortbread cookie recipes before, but this one takes the cake. The texture was perfect - crisp on the outside and melt-in-your-mouth tender on the inside.
Md Imran Hosen
[email protected]These millionaire shortbread cookies were an absolute delight! The combination of the buttery shortbread base, the gooey caramel center, and the rich chocolate ganache was simply heavenly.