MILLIONAIRE'S CAKE
Perfect for a hot summer day. This cake is kept cool by placing in the Icebox. Try it and you will love it!
Provided by Laura Davis
Categories Cakes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees ). Grease and flour one 9x13 inch pan. Drain pineapple. If pineapple is not well drained, it will make the filling runny. Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
- 2. Bake at 350 degrees for 20 minutes or until done. Let cake cool in pan on a wire rack. Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
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Tabitha Sartor
[email protected]This cake was easy to make and turned out great. I'll be making it again soon.
Hassan jahan
[email protected]I'm not a big fan of cake, but this one was really good.
Sohail waqas
[email protected]This is the best cake I've ever eaten. I highly recommend it.
redd jones
[email protected]This cake was a big hit at my potluck. Everyone raved about it.
Xoliswa Madikane
[email protected]This cake is amazing! I love the combination of chocolate, caramel, and pecans.
Ayush GAMING
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ysir Khan
[email protected]The cake was a bit dry, but the caramel filling was delicious.
Deejay Sammie
[email protected]This cake was a little too sweet for my taste, but it was still good.
Afghan Khosti
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Charles Khumalo
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so rich and decadent.
Karma Lewis
[email protected]I made this cake for my husband's birthday and he loved it! The caramel filling was his favorite part.
Pranto De
[email protected]The instructions were easy to follow and the cake turned out perfectly. It was so moist and delicious.
brett thomas
[email protected]This cake was a hit at my party! Everyone loved it, and it was gone in no time. I will definitely be making it again.