MIMI'S BUTTERMILK PANCAKES FROM COOKS.COM RECIPE - (3.6/5)
Provided by greyhound1299
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle. Sift and measure flour, sift again with sugar, salt and baking soda. Beat egg in medium bowl. Blend in buttermilk. Add dry ingredients, beating until smooth: blend in melted butter. Add up to 1/4 C more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk. Turn pancakes when surgace bubbles begin to break.
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Ali Hisham
[email protected]Yum!
Abu Faisal
[email protected]Meh.
JCKA Panther
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier. The flavor was good, but I think I would have liked them better with a bit more buttermilk.
Seadi Nurhusen
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them and my husband even went back for seconds. They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Some Life
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The buttermilk gave them a nice tangy flavor. I served them with butter and maple syru