MIMI'S CAFE SPINACH ARTICHOKE DIP
Make and share this Mimi's Cafe Spinach Artichoke Dip recipe from Food.com.
Provided by cookin_nurse
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
- Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
- In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
- Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
- Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
- Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.
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wassup yoyo
[email protected]This dip is easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Monday Edegbo
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Bahez Bahez
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and flavorful, and the artichoke hearts are perfectly cooked. I could eat this every day!
Shafaatu Abbakar
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's easy to make ahead of time, too.
Matthew woods
[email protected]This dip is easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
SUSAN LOPES
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Julian Tukula
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and flavorful, and the artichoke hearts are perfectly cooked. I could eat this every day!
Aziz Shoki
[email protected]I'm not a huge fan of spinach, but this dip is amazing! The artichoke hearts and cheese really balance out the flavor of the spinach. I'll definitely be making this again.
Saffola Shahzad Saffola Shahzad
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's easy to make ahead of time, too.
Wolf
[email protected]This dip was so easy to make and it turned out delicious! I used fresh spinach and artichoke hearts, and the flavors were amazing. I served it with pita chips and vegetables, and it was a big hit at my party.