A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.
Provided by Mimi in Maine
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- You will also need: cupcake papers.
- Using a mixer cream together in a bowl the butter, sugar, and vanilla.
- Add the 2 eggs and mix well.
- Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
- Add 1/2 cup blueberries gently by hand.
- Then add the other 2 cups of blueberries gently by hand.
- Line a 12 cupcake tin with cupcake papers.
- Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
- Sprinkle with granulated sugar.
- Bake at 375 degrees for 25-35 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #berries #blueberries #4-hours-or-less
You'll also love
Almas Official
almas-official@aol.comThese muffins are the perfect grab-and-go breakfast or snack.
Jurnee Little
j-l1@yahoo.comI love that this recipe doesn't require any special ingredients.
Fatima online Quran Academy 923
o.fatima@hotmail.comThese muffins are so easy to make, even a beginner baker can make them.
Mdrasel Mia
m20@aol.comI'm not a huge fan of blueberries, but I really enjoyed these muffins.
Umair Rashid
u.r@gmail.comThe muffins didn't rise as much as I thought they would, but they still tasted great.
Anastasia Taylor
tayloranastasia@gmail.comThe muffins were a little too sweet for my taste, but they were still very good.
MAJID JAVADI
majid.j@yahoo.comI made these muffins for a brunch party and they were a hit! Everyone loved them.
Mrenal Roy Pronoyjit
mrenal_r@yahoo.comThese muffins are so good, I could eat them every day!
Rougan Cr3eD
rougan_cr3ed90@gmail.comI love that this recipe uses fresh blueberries. It really makes a difference in the taste of the muffins.
Pubgfree Please
ppubgfree42@yahoo.comI've tried many blueberry muffin recipes, but this one is by far the best. The muffins are incredibly easy to make and always turn out perfectly.
Linda Marcus
lindamarcus@yahoo.comThese blueberry muffins are the perfect combination of sweet and tart. The muffins are so moist and fluffy, and the blueberries burst with flavor in every bite.