MINCED PORK OR VEAL TENDERLOIN: SCHWEINS ODER KALBSGESCHNETZELTES
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat heavy saute pan. Then add oil until it begins to smoke. Sear the meat until golden brown, season with salt and pepper. Transfer meat to a strainer. Reserve meat and juice separately.
- Add the butter to the pan. When it begins to brown, add onions, garlic, and chanterelles. Saute over high heat until all the liquid has reduced. Add heavy cream, paprikas, and the juice from the meat. Reduce until sauce has lightly thickened. Add the reserved meat, marjoram and parsley, and season with salt and pepper. Stir in creme fraiche.
- Serve over noodles, on heated plates, and garnish with minced parsley.
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Diane Canner
[email protected]This is a great recipe for a special occasion. The meat is tender and juicy, and the sauce is flavorful and elegant. I would definitely recommend it.
iDreamify
[email protected]I love this recipe! It's so easy to make, and the end result is always delicious. I've made it for my family and friends several times, and everyone has loved it.
Zainab Laminu
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions, and the end result wasn't as good as I had hoped.
Roberta Clement
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely make it again.
Thuli Shawe
[email protected]I made this recipe for my boyfriend, and he absolutely loved it! He said it was the best pork tenderloin he's ever had.
Deedz
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The meat always comes out tender and juicy, and the sauce is flavorful and creamy. My family loves it!
Shabab khan Shabab khan
[email protected]Meh. I found this recipe to be a bit too bland for my taste. I think it could use some more seasoning.
Sheketia Chandler
[email protected]This recipe is a winner! I made it for a dinner party, and everyone raved about it. The meat was cooked perfectly, and the sauce was divine.
Anum Choudhary
[email protected]Not bad! I thought the sauce was a little bland, so I added some garlic and chili powder. It was much better after that.
Md Asolat
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and creamy.
Nkululeko Blose
[email protected]Easy to follow and delicious. I added some mushrooms and bell peppers to the sauce, and it turned out great.
naveed ullhaq ullhaq hssas
[email protected]Amazing recipe! The meat was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was a hit with my family. Definitely a keeper!