MINCED PORK WITH SOUR CREAM (FASCHIERTER RAHMBRATEN)
This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 220° C (425° F - gas 7).
- Mix together all but the last four ingredients until you have a fairly firm consistency.
- Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
- Melt the lard in a frying pan and quickly brown the meat on all sides.
- Place the meat in a baking dish and add the stock.
- Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
- Add more stock if necessary.
- Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
- Serving suggestions.
- Serve with noodles or potato dumplings.
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Ch Hassan
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork was cooked perfectly and the sour cream sauce was delicious. I would definitely make this again.
minhal khan
[email protected]This recipe was a bit of a challenge to make, but it was worth it in the end. The pork was incredibly tender and juicy, and the sour cream sauce was the perfect complement. I would definitely recommend this dish to anyone who is looking for a new and
Golden Media
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination, and the pork was cooked to perfection. I highly recommend this dish for any special occasion.
Anthony Abel
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The pork was cooked perfectly, and the sour cream sauce was very flavorful. If you're looking for a hearty and comforting meal, this is a good option.
Benjamin Ngao
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The sour cream sauce was actually really good, and it complemented the pork perfectly. I would definitely make this again.
Olushola Olufowobi
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors, and the pork was cooked perfectly. I would definitely make this again.
Amini Rashid
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The pork was also a bit dry. I would probably not make this recipe again.
Rodney Bennett
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork was cooked perfectly and the sour cream sauce was delicious. I would definitely make this again.
MD EMON Ali
[email protected]This recipe was a bit of a challenge to make, but it was worth it in the end. The pork was incredibly tender and juicy, and the sour cream sauce was the perfect complement. I would definitely recommend this dish to anyone who is looking for a new and
Sana Arif
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination, and the pork was cooked to perfection. I highly recommend this dish for any special occasion.
Mahluleli France
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The pork was cooked perfectly, and the sour cream sauce was very flavorful. If you're looking for a hearty and comforting meal, this is a good option.
Jessica Cake
[email protected]I was hesitant to try this recipe because I'm not a big fan of sour cream, but I was pleasantly surprised! The sour cream sauce was not overpowering, and it complemented the pork perfectly. I will definitely be making this again.
David Leonard
[email protected]I've made this recipe several times and it's always a hit! My family loves the combination of flavors, and it's a relatively quick and easy meal to prepare.
Shabbir Shabbir Hussain
[email protected]This recipe was easy to follow, and the end result was delicious! The sour cream sauce was creamy and flavorful, and the pork was tender and juicy. I definitely recommend this dish.