MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner
Provided by Hanuman
Categories Pork
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a hot pan, add the oil and stir fry garlic and chili until fragrant.
- Add pork and continue to stir fry on medium heat until almost ready.
- Keep stir frying and add pork stock as needed.
- Add oyster sauce, fish sauce, sugar.
- Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
- Serve with white basmati rice and fried eggs.
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Mohamed Jelle
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to anyone who loves Thai food.
Andre Britz
[email protected]This recipe was a bit too bland for my taste. I think I would add more chili peppers next time.
Kim fuchey
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Rochdi Sediri
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The pork was so tender and the sauce was flavorful.
Hhh ppp
[email protected]This recipe is a great introduction to Thai cooking. It's not too complicated and the results are delicious.
Vanita Nita
[email protected]I love the simplicity of this dish. It's just a few ingredients but they come together to create something really special.
Shahzad Sadiq
[email protected]This dish is a great way to use up leftover pork. It's also a quick and easy meal to make on a weeknight.
Shalam Liwa
[email protected]This recipe is easy to follow and the results are amazing. The pork is so flavorful and the basil really shines through. I will be making this again and again.
Anshul Rajbanshi
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Nalunga Reachel
[email protected]This dish is a perfect balance of flavors and textures. The pork is tender and juicy, the basil is fragrant and fresh, and the chili peppers add a nice kick of heat. I would definitely recommend this recipe to anyone who loves Thai food.