MINCEMEAT CAKE
As a child, I loved going to grandmas and having this cake on the holidays. It is one of my families holiday favorites. Handed down from my grandmother and will continue to be handed down for generations to come.
Provided by Carolyn Parke
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 8 inch, round, cake pans.
- 2. In a large bowl, cream butter. Gradually add sugar, beating well. Add eggs one at a time, mix well.
- 3. Dissolve soda in buttermilk, stirring well. Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after addition. stir in mincemeat. Spoon batter into prepared pans.
- 4. Bake for 45 to 50 minutes, or until a tooth pick inserted comes clean. Cool cake in pans for 10 minutes. Remove from pans and cool completely. Fill and frost the cake with caramel frosting.
- 5. CARAMEL FROSTING: Place 2 tablespoons sugar in saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. set aside
- 6. Combine remaining cup sugar, butter, and cream in a medium sauce pan.Cook over medium heat, stirring constantly, until mixture comes to a boil. stir in caramelized sugar and return to boil. Cook for two minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
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Elliot Darlington
[email protected]This cake was delicious! I will definitely be making it again.
temamuli douglas
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Luca88 Burtons2257
[email protected]I'm not a big fan of mincemeat, but I actually really enjoyed this cake. The flavors were well-balanced.
Raja Akram
[email protected]This cake was easy to make and very flavorful. I would definitely recommend it.
Pak National Tv
[email protected]I made this cake for a potluck and it was a huge hit. Everyone asked for the recipe.
Magoid The ATO Tone
[email protected]This cake was a bit too sweet for my taste, but I still liked it.
Lati Malik
[email protected]This cake was delicious! I will definitely be making it again.
Deeqo Singub
[email protected]I made this cake for my family and they all loved it. It's definitely a keeper.
Victedious Malungabanda
[email protected]This cake was a bit too boozy for my taste, but I still liked it.
Rob Stew
[email protected]I'm not a big fan of mincemeat, but I actually really enjoyed this cake. The flavors were well-balanced.
Ana Jesus
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
kouzini kouziniu
[email protected]This cake was a bit dense for my taste, but the flavor was good.
S S
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Micheal Okon
[email protected]This cake was easy to make and very flavorful. I would definitely recommend it.
Nicklas Roetz
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Mujahid. Gondal Mujahid. Gondal
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Saud Khan
[email protected]I made this cake for Christmas dinner and it was a huge success. Everyone raved about it.
Safa Msalm
[email protected]This cake was so delicious and festive. I loved the combination of flavors and textures.
Rahamat Ullah
[email protected]I've never made a mincemeat cake before, but this recipe was easy to follow and turned out great. Will definitely be making it again.
Mehran Ali
[email protected]This mincemeat cake was a hit at my holiday party! It was moist, flavorful, and the perfect winter dessert.