MINCEMEAT COBBLER
I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!
Provided by jenniferhsrn
Categories Desserts Cobbler Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g
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Jayden Mahon
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was a little too sweet for my taste. I think I would have liked it better with a different type of fruit, like cherries or blueberries.
Phiwokuhle Mbewana
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was so delicious. I especially loved the crunchy pecan topping.
Shahin Nazat
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart flavors, and the crust was so flaky and delicious. I'll definitely be making this again!
Ali xxwq 1
[email protected]This mincemeat cobbler was a delightful treat! The crust was flaky and golden brown, while the filling was bursting with warm spices and juicy apples. It was the perfect comfort food for a chilly autumn day.