I've had a number of cranberry mincemeat pie recipes over the years, & this is one I've worked on over the past 25 years or so. In a a pinch, I've substituted 3 cups of canned whole-berry cranberry sauce for the first 4 ingredients.
Provided by Sydney Mike
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare or have available one baked, 10" deep dish pie crust.
- If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
- Bring to boil & cook until berries begin to pop & mixture begins to thicken.
- At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
- Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
- Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
- Best served warm with ice cream.
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Billa Oad Billa Oad
[email protected]I'm not a big fan of mincemeat pie, but I decided to give this recipe a try. I'm glad I did! The cranberries really mellow out the flavor of the mincemeat, and the crust is absolutely perfect. This pie is now my new favorite holiday dessert.
Joeli Monalagi
[email protected]This pie is delicious! The mincemeat filling is rich and flavorful, and the cranberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
Steam Account
[email protected]This pie was a disappointment. The filling was too tart and the crust was dry. I won't be making this pie again.
Celebrity Boyfriend
[email protected]I was looking for a mincemeat pie recipe that was a little different from the traditional ones, and this one definitely fit the bill. The cranberries added a nice tartness to the filling, and the crust was perfectly flaky. I will definitely be making
Tony Curtis
[email protected]This recipe was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Bilal choudhary
[email protected]This pie is amazing! The filling is perfectly balanced, with a tartness from the cranberries that complements the sweetness of the mincemeat. The crust is flaky and golden brown. I will definitely be making this pie again and again.
Waseem mughal Waseem mughal
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit dry.
Lexin Rupley
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the mincemeat and cranberries. The crust was also very well-made. I'll definitely be making this pie again.
Temitope Bamidele
[email protected]This pie is delicious! The mincemeat filling is rich and flavorful, and the cranberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
Dev Soni
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly. The filling was also very tart. I'm disappointed because I was really looking forward to trying this recipe.
Prince Okeke
[email protected]This pie was easy to make and turned out beautifully. The filling was delicious, with a perfect balance of tart and sweet. The crust was flaky and golden brown. I will definitely be making this pie again.
Liyaqatali Ali
[email protected]I was hesitant to try this pie because I'm not a big fan of mincemeat, but I'm so glad I did! The cranberries really mellow out the flavor of the mincemeat, and the crust is absolutely perfect. This pie is now my new favorite holiday dessert.
sahil niazia
[email protected]I've tried many mincemeat pies before, but this one is by far the best. The addition of cranberries gives it a unique flavor that I love. The crust is also very well-made, and it holds up perfectly to the filling.
Monat Goran
[email protected]This mincemeat cranberry pie was a hit at our Christmas gathering! The filling was perfectly balanced, with a tartness from the cranberries that complemented the sweetness of the mincemeat. The crust was flaky and golden brown. I'll definitely be mak