MINCEMEAT CRANBERRY PIE

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Mincemeat Cranberry Pie image

I've had a number of cranberry mincemeat pie recipes over the years, & this is one I've worked on over the past 25 years or so. In a a pinch, I've substituted 3 cups of canned whole-berry cranberry sauce for the first 4 ingredients.

Provided by Sydney Mike

Categories     Pie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 pie crust, for 10-inch pie
1 (12 ounce) bag cranberries
3/4 cup water
3/4 cup sugar
3 tablespoons cornstarch
1 (28 ounce) jar mincemeat
1/2 cup flour
1/4 cup unsalted butter
1/4 cup light brown sugar, packed
1/4 cup almonds, chopped

Steps:

  • Prepare or have available one baked, 10" deep dish pie crust.
  • If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
  • Bring to boil & cook until berries begin to pop & mixture begins to thicken.
  • At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
  • Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
  • Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
  • Best served warm with ice cream.

Billa Oad Billa Oad
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I'm not a big fan of mincemeat pie, but I decided to give this recipe a try. I'm glad I did! The cranberries really mellow out the flavor of the mincemeat, and the crust is absolutely perfect. This pie is now my new favorite holiday dessert.


Joeli Monalagi
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This pie is delicious! The mincemeat filling is rich and flavorful, and the cranberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.


Steam Account
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This pie was a disappointment. The filling was too tart and the crust was dry. I won't be making this pie again.


Celebrity Boyfriend
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I was looking for a mincemeat pie recipe that was a little different from the traditional ones, and this one definitely fit the bill. The cranberries added a nice tartness to the filling, and the crust was perfectly flaky. I will definitely be making


Tony Curtis
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This recipe was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.


Bilal choudhary
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This pie is amazing! The filling is perfectly balanced, with a tartness from the cranberries that complements the sweetness of the mincemeat. The crust is flaky and golden brown. I will definitely be making this pie again and again.


Waseem mughal Waseem mughal
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This pie is a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit dry.


Lexin Rupley
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I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the mincemeat and cranberries. The crust was also very well-made. I'll definitely be making this pie again.


Temitope Bamidele
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This pie is delicious! The mincemeat filling is rich and flavorful, and the cranberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.


Dev Soni
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I'm not sure what went wrong, but my pie turned out dry and crumbly. The filling was also very tart. I'm disappointed because I was really looking forward to trying this recipe.


Prince Okeke
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This pie was easy to make and turned out beautifully. The filling was delicious, with a perfect balance of tart and sweet. The crust was flaky and golden brown. I will definitely be making this pie again.


Liyaqatali Ali
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I was hesitant to try this pie because I'm not a big fan of mincemeat, but I'm so glad I did! The cranberries really mellow out the flavor of the mincemeat, and the crust is absolutely perfect. This pie is now my new favorite holiday dessert.


sahil niazia
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I've tried many mincemeat pies before, but this one is by far the best. The addition of cranberries gives it a unique flavor that I love. The crust is also very well-made, and it holds up perfectly to the filling.


Monat Goran
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This mincemeat cranberry pie was a hit at our Christmas gathering! The filling was perfectly balanced, with a tartness from the cranberries that complemented the sweetness of the mincemeat. The crust was flaky and golden brown. I'll definitely be mak