MINCEMEAT CRUMBLE TARTS
This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!
Provided by kelycarter_
Categories Tarts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400'.
- Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
- While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
- Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
- Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
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whitecastlewhite12
[email protected]These tarts were a great way to use up some leftover mincemeat. They were easy to make and turned out really well. The filling was flavorful and the crumble topping was crispy and delicious. I would definitely make these again.
bagambisa david
[email protected]Overall, these mincemeat crumble tarts were a success. They were easy to make and turned out delicious. I would definitely recommend them to others.
Jahangir Hassan
[email protected]These tarts were a bit too dry for my taste. The filling was not as moist as I would have liked, and the crumble topping was a bit too crumbly. I would recommend adding more moisture to the filling next time.
Kimberly Bentley
[email protected]I was pleasantly surprised by how much I enjoyed these tarts. I'm not a big fan of mincemeat, but the filling in these tarts was not too sweet and had a nice depth of flavor. The crumble topping was also delicious. I would definitely make these again
Brenda Ama
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. The filling was thick and gooey, and the crumble topping was crispy and delicious. I would recommend using less sugar in the filling next time.
Linda Flores
[email protected]I'm not a fan of mincemeat, but I really enjoyed these tarts. The filling was not too sweet and had a nice depth of flavor. The crumble topping was also delicious. I would definitely make these again.
Mark Terry
[email protected]These tarts were a hit with my guests! They loved the combination of the sweet and tart filling with the crispy crumble topping. I will definitely be making these again for my next party.
emma v rocks Cottey
[email protected]These tarts were easy to make and turned out great! The filling was flavorful and the crumble topping was crispy and delicious. I would definitely make these again.
jack clar
[email protected]These tarts were a bit too dry for my taste. The filling was not as moist as I would have liked, and the crumble topping was a bit too crumbly. I would recommend adding more moisture to the filling next time.
farni mark
[email protected]I was pleasantly surprised by how much I enjoyed these tarts. I'm not a big fan of mincemeat, but the filling in these tarts was not too sweet and had a nice depth of flavor. The crumble topping was also delicious. I would definitely make these again
Mi nouche
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. The filling was thick and gooey, and the crumble topping was crispy and delicious. I would recommend using less sugar in the filling next time.
Snipit Podcast
[email protected]Wow! These mincemeat crumble tarts are amazing! The filling is rich and flavorful, and the crumble topping is the perfect finishing touch. I will definitely be making these again and again.
Antwoine Robinson
[email protected]These tarts were easy to make and turned out beautifully. The filling was flavorful and the crumble topping was crispy and delicious. I will definitely be making these again for my next party.
Chase Horn
[email protected]I'm not a huge fan of mincemeat, but I really enjoyed these tarts. The filling was not too sweet, and the crumble topping was the perfect balance of sweet and tart. I would definitely make these again.
Sajila G Sajila G
[email protected]I love mincemeat tarts, and this recipe did not disappoint. The pastry was flaky and buttery, and the filling was rich and flavorful. I especially liked the addition of the spices, which gave the tarts a nice depth of flavor.
Trinity Thwala
[email protected]These mincemeat crumble tarts were a hit with my family! The filling was perfectly balanced, with just the right amount of sweetness and spice. The crumble topping was crispy and delicious. I will definitely be making these again.