MINCEMEAT FILLING FOR MINCE PIE
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
Provided by echo echo
Categories Pie
Time P1DT15m
Yield 3 pies
Number Of Ingredients 13
Steps:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
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Hadeel Nagi
[email protected]Overall, I thought this mincemeat filling was pretty good. It was easy to make and it tasted great. I would definitely make it again.
Marie Jasmina Albert
[email protected]This filling is a bit too tart for my taste, but I think it would be perfect for people who like their mincemeat on the tarter side.
MD mustakim Ahmod
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Kevin Ntema
[email protected]This filling is just okay. It's not bad, but it's not amazing either.
Sher Azam
[email protected]I'm not sure what went wrong, but my filling turned out really runny. I think I might have added too much liquid.
Raj a yadav
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The filling is so flavorful and delicious.
Renita playz
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. This filling is amazing!
Use Garage
[email protected]This filling is a bit too sweet for my taste, but I think it would be perfect for people who like their mincemeat on the sweeter side.
Ariana Aryan
[email protected]I would definitely recommend this recipe to anyone who loves mincemeat pie.
Md Azad Hossain
[email protected]This filling is perfect for the holidays. It's festive and delicious.
Arooj Imran
[email protected]I love that this recipe uses fresh apples. It gives the filling a really bright, fresh flavor.
Shimmy Sperber
[email protected]This mincemeat filling is so easy to make. I had it ready in less than 30 minutes. And it's so much better than anything you can buy in the store.
Riyaz Jul
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mincemeat, but I'm so glad I did! This filling is delicious. It's not too sweet or too tart, and the spices are perfectly balanced.
Prit Mahato
[email protected]This filling is the perfect combination of sweet and tart. I love the addition of spices, which give it a really unique flavor.
Shakeel Shah
[email protected]I love this mincemeat filling! It's so versatile. I've used it to make mince pies, tarts, and even scones. It's always a hit, no matter how I use it.
Zain Yaqub
[email protected]I've tried many mincemeat recipes over the years, but this one is by far my favorite. It's so easy to make, and the results are always amazing. The filling is moist and flavorful, and it pairs perfectly with a flaky pie crust.
how can you read this you're a legend
[email protected]This mincemeat filling was absolutely delicious! It had the perfect balance of sweetness and spice, and the texture was spot-on. I used it to make mince pies, and they were a huge hit with my family and friends.