MINCEMEAT WALNUT PIE
Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Ms jesmin Akter
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The mincemeat was very flavorful and the walnuts added a nice crunch. The pastry was also very flaky.
Jeremiah Boyka
[email protected]I made this pie for my family and they loved it. The mincemeat was very flavorful and the walnuts added a nice crunch. The pastry was also very flaky and delicious.
Bal bahadur thapa
[email protected]This pie was easy to make and turned out great. The mincemeat was flavorful and the walnuts added a nice crunch. The pastry was also very flaky and buttery.
T EN
[email protected]I'm not usually a fan of mincemeat pie, but this one was really good. The walnuts added a nice flavor and texture. The pastry was also very flaky.
Tyrone Small
[email protected]This pie was a bit more work than I expected, but it was worth it. The mincemeat was delicious and the walnuts added a nice crunch. The pastry was also very flaky.
Nawab Rapper
[email protected]I made this pie for a holiday party and it was a big hit. Everyone loved the combination of mincemeat and walnuts. The pastry was also very flaky and delicious.
Rup Mia
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The mincemeat was very flavorful and the walnuts added a nice crunch. The pastry was also very flaky.
Kivalan Moonsamy
[email protected]I made this pie for my family and they loved it. The mincemeat was very flavorful and the walnuts added a nice crunch. The pastry was also very flaky and delicious.
Victoria Aning
[email protected]This pie was easy to make and turned out great. The mincemeat was flavorful and the walnuts added a nice crunch. The pastry was also very flaky and buttery.
Mimi Ozi
[email protected]I'm not usually a fan of mincemeat pie, but this one was really good. The walnuts added a nice flavor and texture. The pastry was also very flaky.
OnyealilamF Chidoro
[email protected]This pie was a bit more work than I expected, but it was worth it. The mincemeat was delicious and the walnuts added a nice crunch. The pastry was also very flaky.
Muneeb Ijaz
[email protected]I made this pie for a holiday party and it was a big hit. Everyone loved the combination of mincemeat and walnuts. The pastry was also very flaky and delicious.
Muneer Shah
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The pastry was perfect and the mincemeat was very flavorful.
Thabisile Luthuli
[email protected]I love this pie! The mincemeat is so flavorful and the walnuts add a nice crunch. The pastry is also very flaky and buttery.
Sk Ariyan Khan
[email protected]This was my first time making mincemeat walnut pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making it again.
Sazid Ahmed
[email protected]I've made this pie twice now and it's always a hit. The mincemeat is so flavorful and the walnuts add a nice texture. The pastry is also very easy to work with.
Atticus Craddock
[email protected]This mincemeat walnut pie was an absolute delight! The combination of sweet mincemeat and crunchy walnuts was perfect, and the pastry was flaky and golden brown. I will definitely be making this again.