MINESTRONE CASSEROLE
All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion, carrots, celery and bell pepper; cover and cook 5 to 8 minutes, stirring occasionally, until carrots are just tender. Uncover; stir in zucchini and garlic. Cook and stir 1 minute longer.
- Place pasta in ungreased 2 1/2-quart casserole. Stir in carrot mixture, beans, tomatoes, 1/4 cup of the cheese, the salt, pepper and pesto. Cover casserole. Bake 40 to 50 minutes or until hot in center. Top each serving with remaining cheese.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
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Khumbo Ngulube
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and everyone loves it.
Lily Lalonde
[email protected]This is a delicious and easy casserole. I love that I can make it ahead of time and it reheats well.
Apo Harun Elomda
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Leyla Rangel
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting and packed with vegetables.
Shaneen Alvarez
[email protected]I made this casserole for my picky kids and they loved it! They especially liked the cheesy topping.
Drew White
[email protected]This is a great recipe for using up leftover vegetables. I added some diced chicken to mine and it was a delicious and hearty meal.
Merry Gold
[email protected]I'm not a big fan of minestrone soup, but this casserole was surprisingly good. The vegetables were cooked perfectly and the broth was very flavorful.
Ms. Salma
[email protected]This is my new favorite casserole recipe. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
Lord Lamptey
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese and the fresh herbs.
Josewatejunior69 Wate
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Armando Rodriguez
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in my fridge. The casserole turned out great and was a delicious and healthy meal.
Kyle Diergaardt
[email protected]This minestrone casserole was a hit with my family! It was easy to make and packed with flavor. The vegetables were tender and the broth was rich and flavorful. I will definitely be making this again.