MINESTRONE VERDE
I can't say enough about this minestrone: it is light enough for summer fair, in fact great on the patio. It is most quick, very attractive, containing lots of flavors. It has no cholesterol, is low in fat, and delivers lots of fiber, vitamins, and mineral. With a foccacia and a dry white, this caps a busy day with civilized luxury. I picked the receipt from the BEAN EDUCATION & AWARENESS NETWORK
Provided by Vic17460
Categories Beans
Time 23m
Yield 1 1/2 cups each serving, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat vegetable broth and onion to boiling in large saucepan.
- Add pasta; reduce heat and simmer covered, 5 minutes.
- Add beans and vegetables to saucepan; simmer, covered, until broccoli is tender, 6 to 8 minutes.
- Stir in herbs and garlic; if you use salt to season, this is the time, also pepper.
- Serve in bowls with a small plate of shredded Parmesan.
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Chris Leslie
[email protected]This soup is a great winter warmer. It's hearty and filling and it's perfect for a cold night.
Syed kaleem ullha Agha
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
Cheerful Hams
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sheneeza Khan
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was perfect.
Scott Hotson
[email protected]I'm not a big fan of vegetables, but I really liked this soup. The pesto made it really flavorful.
Jessie Carey
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Simon Gilly
[email protected]I made this soup in my slow cooker and it was perfect for a busy weeknight meal. It was easy to throw together and it was delicious.
Angelina Van Zuyden
[email protected]I followed the recipe exactly and my soup turned out great! It was a hit with my family and friends.
jonno Allen
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Anthony Lizzy
[email protected]I'm not a huge fan of pesto, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was flavorful.
Akram Miah
[email protected]This soup was easy to make and packed with vegetables. I'll definitely be making it again.
Justice Asante
[email protected]I was a bit skeptical about the pesto in this soup, but it turned out to be a great addition. The soup was flavorful and comforting.
Ephraim TheSmat
[email protected]This minestrone verde was a delicious and hearty soup! I loved the combination of vegetables and the pesto added a nice depth of flavor.